Food course/teambuilding for companies

Do like Ege Carpets, Würth Denmark, and Aarhus University and give your employees or customers a different experience than the classic restaurant visit.

Ege Carpets: "We specifically asked for Daniel again. He is good at sensing the atmosphere among the guests and participating to the extent that is appropriate and necessary. He doesn’t fail anywhere, so we are very satisfied. I didn’t attend the event myself, but I received such fine feedback from the participants, giving Daniel 11 out of 10 stars :-)"

Aarhus University: "My colleagues and I participated in the team-building activity led by Chef Daniel. Daniel brought some very fine recipes for us and guided us in the preparation and cooking. We had a lot of fun, and I would highly recommend it!".

About the event:
Imagine MasterChef competitions combined with communication and collaboration exercises and a masterclass in cooking.

An event over 3 hours, where you are challenged together, celebrating successes, eating the delicious dishes you have made from scratch, plated and served like in a gourmet restaurant, while enjoying each other's company and creating a closer bond with your colleagues or customers.

You will be challenged by classic but challenging elements such as:
- Achieving the perfect roasting of meat
- Sauce and emulsification work
- Making crispy skin or perfect skin on fish
- Baking that requires precision
- Hitting the right consistency in risotto

You always work with the freshest and finest seasonal ingredients, with a focus on Danish organic products.

I will come to your canteen/kitchen and hold the event, which starts whenever you wish and lasts a minimum of 3 hours and a maximum of 5 hours. You will be divided into teams, provided with chef hats and aprons, and assigned recipes for each element, with timing indications for the preparation of the individual dishes. You will need to discuss within your team who will make which dishes and when they should start/finish, so everything is ready AT THE SAME TIME. Along the way, I will teach you techniques that make it easier for you to succeed and that you can use in the future in your own kitchen. You will plate the food in the best way and serve the dishes to each other, enjoying each other's company.

I guarantee laughter and joy. And sometimes tears ;-)

The price of 250 DKK is per participant per hour. So if you have 5 participants for 3 hours, the cost is 3,750 DKK - the same as a 3-course meal at a good restaurant, but much more fun!

If you do not have a suitable location, I will investigate options in your local area, which can often be a school kitchen or a community hall. In such a case, there will be an additional price for renting the location.

Beverages can be added to the event for 150 DKK per person.