Middelhavs fisk- og skaldyrsmenu
1 / 4
The menu is prepared by Davide & Aaron
From 4 persons
7 servings
Elite chef
Member since 2021
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
161
Reviews
Top 5% of chefs
This chef is highly ranked based on guest reviews and reliability.
Highly rated by hosts
100% of recent hosts gave Davide & Aaron 5 stars
Experience from Bib Gourmand restaurants
This chef has worked at some of the world's best restaurants.
Foreword
Fordyb dig i de livlige og mangfoldige smage fra Middelhavet med vores kuraterede skaldyrsmenukort. Hver ret er en hyldest til regionens kulinariske arv, udarbejdet med dagens friskeste fangster og sæsonbestemte ingredienser. Fra kystklassikere til moderne fortolkninger, oplev den sande essens af havet.
Dette menukort er en sensorisk rejse, der blander solbeskinnede middelhavs smage med kunstnerisk præsentation. Perfekt til skaldyrsentusiaster, der søger en raffineret spiseoplevelse.
Dette menukort er en sensorisk rejse, der blander solbeskinnede middelhavs smage med kunstnerisk præsentation. Perfekt til skaldyrsentusiaster, der søger en raffineret spiseoplevelse.
Menu
7 servings
1
Starter
Gillardeau-østers med lime granita (3x hver)
2
Starter
Crudo af tun, yuzu og soya broken gel, confiterede cherrytomater, trøffelricotta, pistaciecrumble og vild aspargeskresse
3
Starter
Grillet jomfruhummer marineret med hvidløg, persille, citrusskal og oksetomater
4
Starter
Seabass tartar, syltede perleløg let flamberet, sprøde majs, friske ærter marineret med olivenolie, citronskal, serveret med en eksotisk kokossauce og vild hvidløgsolie, sprød fillodej-nest
5
Starter
"Lune" skaldyrsalat, blæksprutte, timian og hvidløg ristet blæksprutte, syltet selleri, gulerødder, cherrytomater, citronskal, frisk chili og forårsløg
6
Intermediate course
Rummo Mafalde pasta, blomkål og citronsauce, muslinger, hvidløg og persillebrødkrummer og snedriftspecorinoost ovenpå
7
Dessert
Citrus bliss citron dessert:
Citron ganache, brudt gelé med yuzu, citron, lime skal, cedro og citronmelisse, dækket med hvid chokolade og kokosnød, kokosnød gelé, serveret med en mandel/citron smuldrekage og naturlig yoghurt namelaka
Citron ganache, brudt gelé med yuzu, citron, lime skal, cedro og citronmelisse, dækket med hvid chokolade og kokosnød, kokosnød gelé, serveret med en mandel/citron smuldrekage og naturlig yoghurt namelaka
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Tallerkener
- Pander
- Refrigerator and freezer
- Gry
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Pander
- Blender
Customer reviews
4,90 • 161 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,9
Communication
4,9
Expectation
4,9
Jan D.
Gentofte
·
26. august 2026
Great dining experience professionally delivered by Davide. Incredibly tasty and beautifully presented dishes. There was enough food even for our teenage sons, and still very high quality for the discerning palate. Very fast and clear communication with Davide, who arrived well in time. Very nice dinner and atmosphere.
BÆ
Bente Æ.
Virum
·
24. august 2026
Wonderful, lovely, and uncomplicated experience to have Davide & Aaron taking care of dinner and service for our event. They pay attention to - and have control over - all details, from communication and agreement before the event to the food, service, and subsequent cleanup. 5 stars from us 😍
AH
Anna H.
Brenderup
·
22. juli 2026
Good communication. Always quick to respond! The food was fantastic and everything ran smoothly. Davide helped make our wedding day absolutely perfect. THANK YOU.
HV
Hanna V.
Hellerup
·
3. juli 2026
Davide is a truly amazing person, who just made sure that everything was perfect - and the kitchen was completely cleaned after dinner 👍 Davide also showed up as agreed
Meet your chef
Davide & Aaron
Elite chef
161
Reviews
4,90
Rating
5
Year on ChefMe
Davide & Aaron is an Elite Chef
Elite chefs are experienced chefs with outstanding reviews who are passionate about creating unforgettable dining experiences in your home.
Chef details
Response rate: 100 %
Response time: 14 minutes
Meet Davide & Aaron
Hej jeg hedder Davide, jeg er fra Milano, men har arbejdet som køkkenchef på luksusrestauranter i København i 10 år nu.
Tidligere arbejdede jeg i Italien på luksushoteller/restauranter som kok, og det er her, jeg mødte min kollega og ven Aaron, som også vil være en del af din middagsoplevelse.
Vi foretrækker at være to kokke i dit hus, da vi mener, det vil give en bedre og mere afslappende oplevelse for dig på denne måde. (I tilfælde af stor efterspørgsel sender vi en af vores bedste kokke ud til dig, og det vil være præcis den samme oplevelse).
Vores idé er at bringe et italiensk køkken med et strejf af nordisk stil til dit hjem.
For eventuelle allergier eller ændringer i menuen er vi virkelig åbne. Vi laver også veganske og vegetariske muligheder.
Jeg kan ikke vente med at høre fra dig! Du kan skrive til mig på engelsk eller italiensk.
Tidligere arbejdede jeg i Italien på luksushoteller/restauranter som kok, og det er her, jeg mødte min kollega og ven Aaron, som også vil være en del af din middagsoplevelse.
Vi foretrækker at være to kokke i dit hus, da vi mener, det vil give en bedre og mere afslappende oplevelse for dig på denne måde. (I tilfælde af stor efterspørgsel sender vi en af vores bedste kokke ud til dig, og det vil være præcis den samme oplevelse).
Vores idé er at bringe et italiensk køkken med et strejf af nordisk stil til dit hjem.
For eventuelle allergier eller ændringer i menuen er vi virkelig åbne. Vi laver også veganske og vegetariske muligheder.
Jeg kan ikke vente med at høre fra dig! Du kan skrive til mig på engelsk eller italiensk.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.