Emil W.

I am trained as a butcher and have a strong passion for cooking, good craftsmanship, and high-quality ingredients. My background as a butcher has given me a solid foundation, especially in meat, cutting, preparation, and respect for the ingredients.

I work broadly with food and love developing dishes, experimenting with flavors and techniques, and creating food that both tastes great and looks inviting. I thrive both in the creative work in the kitchen and in the more practical tasks that come with larger events and functions.

I am naturally curious and constantly try out new techniques, ingredients, and ideas. For me, good cooking is about good craftsmanship, great ingredients, and the desire to keep getting better.