Easter-/Pentecost breakfast
1 / 3
The menu is prepared by Ghostchef
1 - 100 persons
4 servings
Member since 2021
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
39
Reviews
Foreword
Super delicious Easter lunch that runs as a share food on the tables, making the dinner extra authentic and festive.
our products are carefully selected from local suppliers, and we try as much as possible to work from the farm to table concept.
our products are carefully selected from local suppliers, and we try as much as possible to work from the farm to table concept.
Menu
4 servings
1
Buffet
Det Kolde bord:
The cold table:
Homemade light and rye bread with flour from Mejnertsmølle
Butter and fat from the region.
Homemade fried mustard herring in brine with red onion.
White herring in creme fraiche and radishes.
Mixed shellfish salad on tangy mayo topped with lumpfish roe
Cold-smoked salmon with herbal cream
Warm fish cake of cod with coarse rémoulade
Chicken salad with roasted king oyster mushrooms and cress.
Soft-boiled eggs and boiled shrimps with mixed mayo and dill.
The cold table:
Homemade light and rye bread with flour from Mejnertsmølle
Butter and fat from the region.
Homemade fried mustard herring in brine with red onion.
White herring in creme fraiche and radishes.
Mixed shellfish salad on tangy mayo topped with lumpfish roe
Cold-smoked salmon with herbal cream
Warm fish cake of cod with coarse rémoulade
Chicken salad with roasted king oyster mushrooms and cress.
Soft-boiled eggs and boiled shrimps with mixed mayo and dill.
2
Buffet
Crispy pork roast with cucumber salad
liver pâté with mushrooms and crispy bacon.
Small gourmet sausages with stewed cabbage
Braised lamb with creamy green beans and mint cream.
liver pâté with mushrooms and crispy bacon.
Small gourmet sausages with stewed cabbage
Braised lamb with creamy green beans and mint cream.
3
Intermediate course
3 types of cheese from near and far with crispbread and accompaniments
4
Dessert
Citronfromage m. candied lemon, creme chantilly and burnt white chocolate
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Chopsticks
- Napkins
- Shower
- Gry
- Pander
Customer reviews
4,63 • 39 reviews
Overall rating
5
4
3
2
1
Food
4,6
Value
4,6
Communication
4,7
Expectation
4,6
EF
Emil K. F.
Hvalsø
·
13. juli 2025
Arrived on time, made really good food and at a fair price! It was all we could wish for and many of our guests came over to say that the food was really good!
OB
Ole B.
Gilleleje
·
3. juli 2025
Had agreed with Ghostchefs on a couple of changes to the menu, but when the food arrived, the couple of changes we had agreed on weren't made, so a ruined party and the response from Ghostchefs was just "sorry", really bad experience.
TM
Trine M.
Roskilde
·
9. juni 2025
Fantastic food and service, Everything went as it should. Flexible when the schedule for the day changed.
MS
Morten S.
Vanløse
·
8. april 2025
I had Ghostchef out for my 40th birthday party. I had some changes to the selected menu, and Ghostchef was completely on board. All the food was super tasty, and people loved it all.
And after we had eaten, the kitchen was completely cleaned and tidy (almost nicer than when he arrived)🙂.
Huge recommendation from me.
And after we had eaten, the kitchen was completely cleaned and tidy (almost nicer than when he arrived)🙂.
Huge recommendation from me.
Meet your chef
Ghostchef
39
Reviews
4,63
Rating
5
Year on ChefMe
Chef details
Response rate: 78 %
Response time: a day
Meet Ghostchef
hello.
we are 2 chefs and we are called Aykut and Casper.
we have worked at places such as Dragsholm Castle, Salon Cph (red claus), Spa Hotel Skodsborg and many more. we are 2 young passionate chefs who can both prepare fine dining and a cozy grill buffet for all kinds of gatherings.
we are 2 chefs and we are called Aykut and Casper.
we have worked at places such as Dragsholm Castle, Salon Cph (red claus), Spa Hotel Skodsborg and many more. we are 2 young passionate chefs who can both prepare fine dining and a cozy grill buffet for all kinds of gatherings.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.