Starter
Beef Tartar, 24-Month Parmesan Mousse, and Crocheted Truffle
Italian 4-course
1 / 4
The menu is prepared by Giacomo & Luca
6 - 50 persons
4 servings
Member since 2025
Foreword
Menu 4 courses
Starter: Beef tartar paired with creamy parmesan mousse and finished with fragrant crocheted truffle.
Main Course: Orecchiette with Sausage, Broccoli Cream, and Focaccia Crumble
Handmade orecchiette pasta with savory sausage, smooth broccoli cream, and a crunchy focaccia crumble.
Second Course: Beef Fillet with Mashed Potatoes, Baby Carrots, Spinach, and Truffle Sauce
Tender beef fillet served with creamy mashed potatoes, sweet baby carrots in hazelnut butter, sautéed spinach, and a luxurious truffle sauce.
Dessert: Lemon mousse with danish berries and chocolate crumble
A refreshing and silky lemon mousse paired with sweet, seasonal Danish berries and topped with a rich, crunchy chocolate crumble for the perfect balance of tart and sweet.
Starter: Beef tartar paired with creamy parmesan mousse and finished with fragrant crocheted truffle.
Main Course: Orecchiette with Sausage, Broccoli Cream, and Focaccia Crumble
Handmade orecchiette pasta with savory sausage, smooth broccoli cream, and a crunchy focaccia crumble.
Second Course: Beef Fillet with Mashed Potatoes, Baby Carrots, Spinach, and Truffle Sauce
Tender beef fillet served with creamy mashed potatoes, sweet baby carrots in hazelnut butter, sautéed spinach, and a luxurious truffle sauce.
Dessert: Lemon mousse with danish berries and chocolate crumble
A refreshing and silky lemon mousse paired with sweet, seasonal Danish berries and topped with a rich, crunchy chocolate crumble for the perfect balance of tart and sweet.
Menu
4 servings
1
2
Main course
Orecchiette med pølse, broccolikrém og focacciakrumble
3
Main course
Beef Fillet with Mashed Potatoes, Baby Carrots, Spinach, and Truffle Sauce
4
Dessert
Lemon mousse with danish berries and chocolate crumble
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Blender
- Oven
- Pander
- Tallerkener
- Napkins
- Microwave
- Gry
- Refrigerator and freezer
Customer reviews
5,00 • 1 review
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
HL
Henrik K. L.
Dragør
·
1. februar 2026
On the actual day of the birthday celebration, we held a test dinner to finalize the last details regarding the food and wine, timing, etc., and for the chef couple to see the local conditions.
And on the actual day of the celebration, the chefs, Giacomo and Luca, completely lived up to my and our expectations. The food was top-notch, and the service was just as good. There was good communication between the guests and the chefs throughout the dinner, and not least, they were flexible with the speeches that were given. No grumpy faces even though the speeches were long. They cleaned up nicely after themselves.
So, it was an entirely successful dinner. So thank you from me.
Regards
Henrik Lublin
And on the actual day of the celebration, the chefs, Giacomo and Luca, completely lived up to my and our expectations. The food was top-notch, and the service was just as good. There was good communication between the guests and the chefs throughout the dinner, and not least, they were flexible with the speeches that were given. No grumpy faces even though the speeches were long. They cleaned up nicely after themselves.
So, it was an entirely successful dinner. So thank you from me.
Regards
Henrik Lublin
Meet your chef
Giacomo & Luca
1
Reviews
5,00
Rating
1
Year on ChefMe
Meet Giacomo & Luca
About Me – Giacomo & Luca, Sharing the Heart of Southern Italy in Copenhagen
Hello, I’m Giacomo, and along with my dear friend Luca, I bring a piece of Southern Italy to Copenhagen. We moved here 12 years ago, carrying with us a deep love for our roots and a passion for authentic Italian cuisine.
I’ve been fortunate to work in some incredible places throughout my career, such as Charlottehaven, Radisson Collection Royal Hotel, Famo Metro, and Mother Restaurant. Each experience has shaped me into the chef I am today, and now, I’m proud to continue my journey at Linden, an Italian restaurant where I can share the rich flavors of my Southern Italian heritage with the people of Copenhagen.
My goal has always been to create food that brings people together, using fresh, high-quality ingredients and the traditional techniques I’ve mastered over the years. Every dish I make is infused with the love and warmth that Southern Italy is known for, and I believe that’s what makes each meal special.
Luca and I are driven by the desire to offer an authentic Italian experience—one that celebrates the essence of Southern Italian cooking and welcomes everyone to join us at the table. We’re excited to share our passion for food with you!
Hello, I’m Giacomo, and along with my dear friend Luca, I bring a piece of Southern Italy to Copenhagen. We moved here 12 years ago, carrying with us a deep love for our roots and a passion for authentic Italian cuisine.
I’ve been fortunate to work in some incredible places throughout my career, such as Charlottehaven, Radisson Collection Royal Hotel, Famo Metro, and Mother Restaurant. Each experience has shaped me into the chef I am today, and now, I’m proud to continue my journey at Linden, an Italian restaurant where I can share the rich flavors of my Southern Italian heritage with the people of Copenhagen.
My goal has always been to create food that brings people together, using fresh, high-quality ingredients and the traditional techniques I’ve mastered over the years. Every dish I make is infused with the love and warmth that Southern Italy is known for, and I believe that’s what makes each meal special.
Luca and I are driven by the desire to offer an authentic Italian experience—one that celebrates the essence of Southern Italian cooking and welcomes everyone to join us at the table. We’re excited to share our passion for food with you!
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Frequently asked questions
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Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
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When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.