Starter
Beef Tartar, 24-Month Parmesan Mousse, and Crocheted Truffle
Italian 4-course
1 / 4
The menu is prepared by Giacomo & Luca
6 - 50 persons
4 servings
Member since 2025
Foreword
Menu 4 courses
Starter: Beef tartar paired with creamy parmesan mousse and finished with fragrant crocheted truffle.
Main Course: Orecchiette with Sausage, Broccoli Cream, and Focaccia Crumble
Handmade orecchiette pasta with savory sausage, smooth broccoli cream, and a crunchy focaccia crumble.
Second Course: Beef Fillet with Mashed Potatoes, Baby Carrots, Spinach, and Truffle Sauce
Tender beef fillet served with creamy mashed potatoes, sweet baby carrots in hazelnut butter, sautéed spinach, and a luxurious truffle sauce.
Dessert: Lemon mousse with danish berries and chocolate crumble
A refreshing and silky lemon mousse paired with sweet, seasonal Danish berries and topped with a rich, crunchy chocolate crumble for the perfect balance of tart and sweet.
Starter: Beef tartar paired with creamy parmesan mousse and finished with fragrant crocheted truffle.
Main Course: Orecchiette with Sausage, Broccoli Cream, and Focaccia Crumble
Handmade orecchiette pasta with savory sausage, smooth broccoli cream, and a crunchy focaccia crumble.
Second Course: Beef Fillet with Mashed Potatoes, Baby Carrots, Spinach, and Truffle Sauce
Tender beef fillet served with creamy mashed potatoes, sweet baby carrots in hazelnut butter, sautéed spinach, and a luxurious truffle sauce.
Dessert: Lemon mousse with danish berries and chocolate crumble
A refreshing and silky lemon mousse paired with sweet, seasonal Danish berries and topped with a rich, crunchy chocolate crumble for the perfect balance of tart and sweet.
Menu
4 servings
1
2
Main course
Orecchiette med pølse, broccolikrém og focacciakrumble
3
Main course
Beef Fillet with Mashed Potatoes, Baby Carrots, Spinach, and Truffle Sauce
4
Dessert
Lemon mousse with danish berries and chocolate crumble
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Blender
- Oven
- Pander
- Tallerkener
- Napkins
- Microwave
- Gry
- Refrigerator and freezer
Mød din kok
Giacomo & Luca
7
Months på ChefMe
Meet Giacomo & Luca
About Me – Giacomo & Luca, Sharing the Heart of Southern Italy in Copenhagen
Hello, I’m Giacomo, and along with my dear friend Luca, I bring a piece of Southern Italy to Copenhagen. We moved here 12 years ago, carrying with us a deep love for our roots and a passion for authentic Italian cuisine.
I’ve been fortunate to work in some incredible places throughout my career, such as Charlottehaven, Radisson Collection Royal Hotel, Famo Metro, and Mother Restaurant. Each experience has shaped me into the chef I am today, and now, I’m proud to continue my journey at Linden, an Italian restaurant where I can share the rich flavors of my Southern Italian heritage with the people of Copenhagen.
My goal has always been to create food that brings people together, using fresh, high-quality ingredients and the traditional techniques I’ve mastered over the years. Every dish I make is infused with the love and warmth that Southern Italy is known for, and I believe that’s what makes each meal special.
Luca and I are driven by the desire to offer an authentic Italian experience—one that celebrates the essence of Southern Italian cooking and welcomes everyone to join us at the table. We’re excited to share our passion for food with you!
Hello, I’m Giacomo, and along with my dear friend Luca, I bring a piece of Southern Italy to Copenhagen. We moved here 12 years ago, carrying with us a deep love for our roots and a passion for authentic Italian cuisine.
I’ve been fortunate to work in some incredible places throughout my career, such as Charlottehaven, Radisson Collection Royal Hotel, Famo Metro, and Mother Restaurant. Each experience has shaped me into the chef I am today, and now, I’m proud to continue my journey at Linden, an Italian restaurant where I can share the rich flavors of my Southern Italian heritage with the people of Copenhagen.
My goal has always been to create food that brings people together, using fresh, high-quality ingredients and the traditional techniques I’ve mastered over the years. Every dish I make is infused with the love and warmth that Southern Italy is known for, and I believe that’s what makes each meal special.
Luca and I are driven by the desire to offer an authentic Italian experience—one that celebrates the essence of Southern Italian cooking and welcomes everyone to join us at the table. We’re excited to share our passion for food with you!
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.