Starter
Cremet Burrata, artiskokspasta og karse.
3-retters italiensk
1 / 3
The menu is prepared by Gianluca A.
6 - 10 persons
3 servings
Member since 2019
Foreword
Starter.
Cremet Burrata, artiskokpasta og brøndkarse.
Main course.
Åben Ravioli med oksekæber i demi-glace sauce toppet med stegte svampe og persille
~Dessert.
Hasselnød Tiramisu
~For nøddeallergi kan der arrangeres om.
Cremet Burrata, artiskokpasta og brøndkarse.
Main course.
Åben Ravioli med oksekæber i demi-glace sauce toppet med stegte svampe og persille
~Dessert.
Hasselnød Tiramisu
~For nøddeallergi kan der arrangeres om.
Menu
3 servings
1
2
Main course
Åben ravioli med oksekæber i demi-glace sauce toppet med stegte svampe og persille
3
Dessert
Hasselnød Tiramisu
~For nøddeallergi kan omarrangeres.
~For nøddeallergi kan omarrangeres.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Heaters
- Pander
- Tallerkener
Meet your chef
Gianluca A.
6
Year on ChefMe
Meet Gianluca A.
I am an Italian chef who have been based in CPH for 8 years.
I am currently working in Luca at Gammel Strand as Headchef. The restaurant ranks #5 on bets and #50 as the best pizzeria in Northern Europe.
My Skills:
- Traditional Italian food
- Sushi
- Fusion
I am currently working in Luca at Gammel Strand as Headchef. The restaurant ranks #5 on bets and #50 as the best pizzeria in Northern Europe.
My Skills:
- Traditional Italian food
- Sushi
- Fusion
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.