The menu is prepared by Giulia N.
 4 - 10 persons
 5 servings
  Member since 2021
 Erfaring fra Michelin-restauranter
 Denne kok har arbejdet på nogle af verdens bedste restauranter.
 
 Fantastisk madoplevelse
 Værter elsker Giulia N..’s smagfulde retter og imponerende præsentation.
 Fantastisk kommunikation
 Værter roser Giulia N. for hurtige svar og god kommunikation.
Foreword
 (Winter season)
This menu represents a typical Italian meal, with excellent seasonal ingredients and fresh handmade pasta.
   1
 Snack
 Benvenuto della Chef -
Welcome of the Chef
2
 Starter
 Cavolfiore arrostito -
Roasted Cauliflower with a spicy tomato sauce
3
 Main course
 Ravioli ricotta e spinaci -
homemade ravioli with spinach and ricotta cheese filling, served with butter and sage
4
 Snack
 Insalatina di finocchi ed arance -
Fennel and orange salad
5
 Dessert
 Panna cotta -
My special panna cotta with basil flavour
Chef's Choices
 The chef offers the following additional options, which can be added to your request.
   Practical
 
 Meeting time
 The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
 Payment
 We charge the money 14 days before the dinner.
 Cancellation Policy
 Full refund for cancellations up to 7 days before your event.
 Read our cancellation policy
 -  Refrigerator and freezer
-  Heaters
-  Pander
-  Gry