The menu is prepared by Giulia N.
4 - 12 persons
5 servings
Member since 2021
Foreword
(Vintersæson)
Denne menu repræsenterer et typisk italiensk måltid med fremragende sæsonbestemte ingredienser og frisk håndlavet pasta.
1
Snack
Benvenuto della Chef -
Velkommen fra kokken
2
Starter
Parmigiana di melanzane -
layers of grilled eggplant, tomato sauce, basil and mozzarella
3
Main course
Ravioli ricotta e spinaci -
hjemmelavet ravioli med spinat- og ricottaostfyld, serveret med smør og salvie
4
Snack
Fennikel- og appelsinsalat
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Refrigerator and freezer
- Heaters
- Pander
- Gry