Snack
Velkommen til køkkenet
Det er forår
The menu is prepared by Giulia N.
4 - 12 persons
4 servings
Member since 2021
Foreword
(Forårssæson)
A tribute to my favorite season: Spring.
Seasonal ingredients at their peak, presented with an Italian touch.
This is a vegetarian menu; however, meat or fish can be added upon request, with a corresponding adjustment to the menu price
A tribute to my favorite season: Spring.
Seasonal ingredients at their peak, presented with an Italian touch.
This is a vegetarian menu; however, meat or fish can be added upon request, with a corresponding adjustment to the menu price
Menu
4 servings
1
2
Starter
Flan of asparagus -
Asparges i tre forskellige teksturer
Asparges i tre forskellige teksturer
3
Main course
Saffron risotto, beetroot and caramelized leek
4
Dessert
Panna cotta
Min særlige panna cotta med bær
Min særlige panna cotta med bær
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
Customer reviews
4,91 • 10 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,8
Communication
5,0
Expectation
4,9
Silvia G.
Copenhagen
·
27. april 2026
Such a great at-home dining experience! The food was absolutely delicious, made with high-quality ingredients and beautifully presented. Every dish was full of flavour and clearly prepared with care. The service was friendly, professional and made the whole experience feel relaxed and special. It honestly felt like having a top restaurant in our own home. Highly recommended!
MM
Mille M.
København S
·
25. juni 2024
Giulia prepared food for an event where we were a total of 8 people at my home. The food was wonderful and she was incredibly friendly and pleasant and blended in well, which was important in such a small gathering. I can highly recommend Giulia and would also very much like to use her again on another occasion.
RR
Rikke R.
København S
·
28. april 2024
Giulia lavede mad til en middagsselskab for fire, og alt var perfekt. Kommunikation var glat, måltidet var lækkert, og køkkenet var efterladt pletfrit. Anbefales stærkt!
LL
Line S. L.
Hellerup
·
21. november 2023
Giulia made a 4-course menu, snacks for my round birthday. Super good communication leading up to the day, and everything went as agreed on the day, all serving and tidying up were perfect in the evening, and Giulia and her partner made the evening a pleasure for me as the host. The menu's highlights were the two appetizers (pumpkin flan with goat cheese and almonds, as well as mushroom risotto focaccia breads).
Meet your chef
Giulia N.
10
Reviews
4,91
Rating
5
Year on ChefMe
Chef details
Response rate: 67 %
Response time: 9 days
Meet Giulia N.
I'm Giulia, a passionate italian chef. I have been living in Copenhagen for more than 7 years and I have worked in various types of restaurants: Italian, danish, fusion. The menu I want to propose contains all my past experiences, with my personal vision. I have a keen eye for using seasonal ingredients and enhancing vegetables.
Being a personal chef is my second job. For this reason, in order to prepare for a dinner, I will need at least a week's notice (from the request to the dinner)
Being a personal chef is my second job. For this reason, in order to prepare for a dinner, I will need at least a week's notice (from the request to the dinner)
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.