Starter
Green peas risotto with fresh peas, halibut, speck
The coziest menu
1 / 5
The menu is prepared by Giuseppe D.
2 - 15 persons
5 servings
Member since 2024
Foreword
This menu is composed of four dishes. There is one pasta dish, one risotto dish (both with either meat, fish, veggie options), a main course, and a dessert. The menu also includes sourdough focaccia/bread and butter. It can be customized for any circumstance and any specific requirement. More dishes can be added (such as amuse-bouche and pre-desserts), and different ingredients and preparations can be substituted and improved to accommodate any client's taste and wish. It is a menu that can easily adapt and evolve. But what will never change about this menu is the passion and the pleasure put in it when making it, the quality, and the good taste of the food. It's a perfect menu if you want a cozy and lovely dinner with friends or with your partner. The food is simple and extremely tasty. It is designed to be the kind of food that accompanies you throughout the evening without being bulky, pretentious, or invasive. It is food for your brain, soul, and gut without being cerebral.
I hope you can enjoy it as much as I enjoy cooking it
I hope you can enjoy it as much as I enjoy cooking it
Menu
5 servings
1
2
Starter
Lasagnetta with ragú, bechamel and parsley oil
3
Main course
Oksecoulotte, hvidløgstegte kartofler, spinat, gazpacho sauce, auberginecreme.
4
Dessert
Lemongrass ice cream, white chocolate foam, kiwi brunoise, crumble, black pepper
5
Snack
Sourdough focaccia/bread with butter
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Microwave
- Gry
Customer reviews
4,94 • 4 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,8
Communication
5,0
Expectation
5,0
AS
Anne K. S.
Hvidovre
·
9. juni 2026
Delicious food, friendly chef
JA
Jesper B. A.
Rødovre
·
28. november 2025
Fantastic experience with Giuseppe. Very accommodating and service minded. And the food was top top class. Highly recommended from here.
TN
Thomas N.
Gentofte
·
25. november 2025
It was a truly amazing experience to book and especially meet and eat the food. Fantastic food, and a very pleasant chef, clean good conversation all good! Just my style, and it's Giuseppe who comes to you. At the agreed time, agreed menu. Simply perfect, we will be back! Thomas
RR
Rikke R.
København
·
7. september 2025
Giuseppe cooked a lovely four course meal for my birthday. Everything was very tasty and we loved it. He was easy to communicate with before and during. We ate so much we almost had to lie down!
Meet your chef
Giuseppe D.
4
Reviews
4,94
Rating
2
Year on ChefMe
Meet Giuseppe D.
My name is Giuseppe and I am an Italian cook with more than 8 years of professional cooking experience. My background includes fine dining, fast casual, bistro, catering and bakery establishments around the world. Initially I have attended one year kitchen course and then started my culinary journey in Italy learning the base of the Italian cuisine. Then I moved abroad in order to expand my horizons and learn new ways to envision and cook food. I moved to Copenhagen first, then New Zealand and Australia where I was able to experience different types of cuisines and work in several environments developing a strong sense of duty and adaptability. Afterwards, wanting to improve my knowledge and skills, I completed my Master of Applied Gastronomy: Culinary Arts at the University of Gastronomic Sciences. Additionally, the exposure to fermentation science led me to discover a strong passion for baking and baked goods, from pastry and viennoiserie to sourdough bread. I am passionate about modernizing classic Italian pastries and dishes of my childhood and sharing them with a new audience in Copenhagen. Several work and living experiences abroad taught me to adapt to different work environments and to develop an open-minded approach.
I am looking forward to cooking some genuine and good food for you, or preparing an extremely fulfilling buffet for your parties and events.
I am looking forward to cooking some genuine and good food for you, or preparing an extremely fulfilling buffet for your parties and events.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.