Snack
Focaccia og charcuteri
Standing menu
1 / 3
The menu is prepared by Giuseppe D.
1 - 30 persons
12 servings
Member since 2024
Foreword
This is a menu that I specifically developed for event, catering and special occasions. It is composed mostly by finger food and tasty small snacks. It is thought for occasions where people want to stand, talk, drink and have fun while also snacking fulfilling food without being forced to stay seated.
Everything can be made vegetarian. Upon request vegan option can be included. Sweet option can also be included. Perfect for kids.
Everything can be made vegetarian. Upon request vegan option can be included. Sweet option can also be included. Perfect for kids.
Menu
12 servings
1
2
Snack
Pan suisse with spinach and ricotta
3
Snack
Savoury viennoiserie with ham and cheese
4
Snack
Savory croissant with vitello tonnato and tonnata sauce
5
Snack
mushroom arancini
6
Snack
Miniburger with cheddar and meat patty (can be made vegetarian)
7
Snack
Pizza
8
Snack
Savory tart with caramelized onion, ricotta, sun-dried tomato pesto, olives
9
Snack
Danish spandaeur with creamy cod
10
Snack
Quiche Lorraine
11
Snack
fried corn based stick with mayo
12
Snack
Savoury bigné with mushroom à la crème
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Heaters
- Microwave
Customer reviews
4,94 • 4 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,8
Communication
5,0
Expectation
5,0
AS
Anne K. S.
Hvidovre
·
9. juni 2026
Delicious food, friendly chef
JA
Jesper B. A.
Rødovre
·
28. november 2025
Fantastic experience with Giuseppe. Very accommodating and service minded. And the food was top top class. Highly recommended from here.
TN
Thomas N.
Gentofte
·
25. november 2025
It was a truly amazing experience to book and especially meet and eat the food. Fantastic food, and a very pleasant chef, clean good conversation all good! Just my style, and it's Giuseppe who comes to you. At the agreed time, agreed menu. Simply perfect, we will be back! Thomas
RR
Rikke R.
København
·
7. september 2025
Giuseppe cooked a lovely four course meal for my birthday. Everything was very tasty and we loved it. He was easy to communicate with before and during. We ate so much we almost had to lie down!
Meet your chef
Giuseppe D.
4
Reviews
4,94
Rating
1
Year on ChefMe
Meet Giuseppe D.
My name is Giuseppe and I am an Italian cook with more than 8 years of professional cooking experience. My background includes fine dining, fast casual, bistro, catering and bakery establishments around the world. Initially I have attended one year kitchen course and then started my culinary journey in Italy learning the base of the Italian cuisine. Then I moved abroad in order to expand my horizons and learn new ways to envision and cook food. I moved to Copenhagen first, then New Zealand and Australia where I was able to experience different types of cuisines and work in several environments developing a strong sense of duty and adaptability. Afterwards, wanting to improve my knowledge and skills, I completed my Master of Applied Gastronomy: Culinary Arts at the University of Gastronomic Sciences. Additionally, the exposure to fermentation science led me to discover a strong passion for baking and baked goods, from pastry and viennoiserie to sourdough bread. I am passionate about modernizing classic Italian pastries and dishes of my childhood and sharing them with a new audience in Copenhagen. Several work and living experiences abroad taught me to adapt to different work environments and to develop an open-minded approach.
I am looking forward to cooking some genuine and good food for you, or preparing an extremely fulfilling buffet for your parties and events.
I am looking forward to cooking some genuine and good food for you, or preparing an extremely fulfilling buffet for your parties and events.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.