Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Henrik Boserup til venner og familie.
1 / 5
Henrik Boserup
Known from TVFounder of Formel B
4,92 (31)
1 menu
Member since 2019
Lives in Købebenhavn Ø
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Henrik Boserup.’s smagfulde retter og imponerende præsentation.
About the chef
Note: Send Henrik Boserup a request, and he will contact you directly regarding your menu preferences. For under 10 covers, the price is 2,000 kr. per person. However, Henrik will contact you to determine your desires and the type of event you want. The price will be based on this.
With Henrik in your kitchen, you and your company get an experience beyond the ordinary.
Ever since Henrik appeared on the Copenhagen food scene in the '90s, pulling margaritas from a plastic bucket and serving them with a soup ladle to the city's celebrities and cultural figures, he has been a world champion at creating the framework for unforgettable events.
“I come from the French kitchen and have gone through various kitchens and spices to then gather it all into a very, very simplified version. Go to the market, shop, buy what comes to mind, and what's available that day. And then home and improvise in the kitchen.”
Henrik's approach to food is about selecting raw materials from the farm-to-table principle.
“If you cook with the right ingredients, you do the climate and other people a service,” he says. “The taste experience should of course be top-notch, but it doesn't have to be so stiff and snobbish. The atmosphere is just as important.”
Henrik also loves to share, and you are always welcome to watch over his shoulder when he's in a kitchen. “I like to share my knowledge. I've always been told that when people have been standing and chatting, it has changed their way of seeing food. Because it's so simple, so straightforward in its form, that it's easy to understand.”
With Henrik in your kitchen, you get much more than just good food - you and your company get an experience beyond the ordinary.
With Henrik in your kitchen, you and your company get an experience beyond the ordinary.
Ever since Henrik appeared on the Copenhagen food scene in the '90s, pulling margaritas from a plastic bucket and serving them with a soup ladle to the city's celebrities and cultural figures, he has been a world champion at creating the framework for unforgettable events.
“I come from the French kitchen and have gone through various kitchens and spices to then gather it all into a very, very simplified version. Go to the market, shop, buy what comes to mind, and what's available that day. And then home and improvise in the kitchen.”
Henrik's approach to food is about selecting raw materials from the farm-to-table principle.
“If you cook with the right ingredients, you do the climate and other people a service,” he says. “The taste experience should of course be top-notch, but it doesn't have to be so stiff and snobbish. The atmosphere is just as important.”
Henrik also loves to share, and you are always welcome to watch over his shoulder when he's in a kitchen. “I like to share my knowledge. I've always been told that when people have been standing and chatting, it has changed their way of seeing food. Because it's so simple, so straightforward in its form, that it's easy to understand.”
With Henrik in your kitchen, you get much more than just good food - you and your company get an experience beyond the ordinary.
What the customers say about Henrik Boserup
Udadvendt
Venlig
Kreativ
Passioneret
Pålidelig
Serviceminded
Response rate: 83 %
Response time: 6 timer
Resume
søren gericke , Chef
Søllerød Kro , Chef Apprentice
Boserups kærlighed , Head Chef
Canteena , Head Chef
Hotel d'Angleterre , Head Chef
formel B , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Henrik Boserup is an Elite Chef
Elite chefs on ChefMe are chefs who respond quickly and maintain a high standard over a longer period.
Customer reviews
4,92 • 31 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,7
Expectation
5,0
AR
Andreas R.
Hellerup
·
22. august 2025
Great to have Henrik over. The food was super delicious and really hit the spot. Furthermore, Henrik was super good at capturing the mood we were after and everything was calm and delicious. Highly recommended from here
FP
Frank P.
Nykøbing Sjælland
·
9. juni 2025
Henrik served us in a great setting with really exciting and delicious food. Henrik's timing during the event was excellent and he met our expectations for a lovely afternoon and evening. We would gladly use Henrik again.
MT
Martin B. T.
Skodsborg
·
1. juni 2025
Henrik is a bundle of energy and a cool guy.
He made a super dinner for a group of guys who didn't want 13 small dishes with big explanations.
We sat and enjoyed ourselves while Henrik threw delicious dishes on the table that we could all share.
A fantastic experience that no one forgets. Thank you for that, Henrik!
He made a super dinner for a group of guys who didn't want 13 small dishes with big explanations.
We sat and enjoyed ourselves while Henrik threw delicious dishes on the table that we could all share.
A fantastic experience that no one forgets. Thank you for that, Henrik!
KN
Katia N.
København
·
26. maj 2025
Maden was absolutely fantastic, fresh good and tasty raw ingredients. Henrik was present and passionate about the food which made the experience truly phenomenal.