Boserup's Love
1 / 5
The menu is prepared by Henrik Boserup
4 - 100 persons
7 servings
Elite chef
Member since 2019
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
37
Reviews
Hosts love the experience
9 out of 10 hosts would recommend Henrik Boserup to friends and family.
Experience from Michelin restaurants
This chef has worked at some of the world's best restaurants.
Fantastic dining experience
Hosts love Henrik Boserup's flavorful dishes and impressive presentation.
Foreword
NOTE:
Send me a request with the introduction for the dinner and any favorite dishes or preferred ingredients, and I will contact you directly regarding your menu wishes.
I believe in the personal and unique nature of a meal.
Therefore, I do not commit to a fixed menu; we will find it together.
I take your wishes and my love for agriculture with me on my favorite farm during my shopping trips. This is where the menu is created.
I use the ingredients, along with my knowledge, expertise, and experience in the area, for your dinner or event, so we achieve an unforgettable tasty meal.
So send me a message and let me understand who you are and what kind of gathering you are hosting.
Where would you like your culinary journey to take you?
Best regards,
henrik🌳
Send me a request with the introduction for the dinner and any favorite dishes or preferred ingredients, and I will contact you directly regarding your menu wishes.
I believe in the personal and unique nature of a meal.
Therefore, I do not commit to a fixed menu; we will find it together.
I take your wishes and my love for agriculture with me on my favorite farm during my shopping trips. This is where the menu is created.
I use the ingredients, along with my knowledge, expertise, and experience in the area, for your dinner or event, so we achieve an unforgettable tasty meal.
So send me a message and let me understand who you are and what kind of gathering you are hosting.
Where would you like your culinary journey to take you?
Best regards,
henrik🌳
Menu
7 servings
1
Starter
a little lovely thing that takes a nice beginning
2
Starter
and maybe one more thing.....artichoke maybe..or sunchoke..
3
Intermediate course
crispy vegetables or a nice piece of fish
4
Main course
whether it's green, meat or fish doesn't matter. but often revolves around a good sauce.
5
Main course
and maybe one more small main course, another piece . ....
6
Dessert
cheese from the top shelf and good apples and pears
7
Dessert
berries chocolate crisp and ice........buttermilk soup in the summer...
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
Customer reviews
4,93 • 37 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,8
Expectation
5,0
MK
Michael K.
Køge
·
16. maj 2026
I had high expectations for Henrik and I must admit that he delivered an amazing experience both in terms of the food but also personally. I highly recommend Henrik - you get a chef beyond the ordinary.
NH
Niklas T. H.
Værløse
·
6. marts 2026
Super cozy and very competent. The food was completely under control.
AB
Andreas B.
København
·
20. januar 2026
We were after a relaxed evening where it didn't have to be too formal, and Henrik fully delivered. The menu was set the day before as he knew exactly what ingredients he could get. The food was incredibly delicious based on fresh ingredients, and Henrik easily adjusted if he found out there was something we didn't like. Henrik was great at sensing when we wanted to involve him in the conversation. Highly recommended.
MK
Michal K.
København
·
19. december 2025
What a great personality! The food was superb, served in a direct and non-pretentious way. Generally, it felt like we had an old friend visiting us, who also happens to be a master chef. Perfect companion for the celebration of my wife's birthday and birth of our son.
Meet your chef
Henrik Boserup
Elite chef
37
Reviews
4,93
Rating
7
Year on ChefMe
Henrik Boserup is an Elite Chef
Elite chefs are experienced chefs with outstanding reviews who are passionate about creating unforgettable dining experiences in your home.
Chef details
Response rate: 83 %
Response time: 6 hours
Meet Henrik Boserup
Note: Send Henrik Boserup a request, and he will contact you directly regarding your menu preferences. For under 10 covers, the price is 2,000 kr. per person. However, Henrik will contact you to determine your desires and the type of event you want. The price will be based on this.
With Henrik in your kitchen, you and your company get an experience beyond the ordinary.
Ever since Henrik appeared on the Copenhagen food scene in the '90s, pulling margaritas from a plastic bucket and serving them with a soup ladle to the city's celebrities and cultural figures, he has been a world champion at creating the framework for unforgettable events.
“I come from the French kitchen and have gone through various kitchens and spices to then gather it all into a very, very simplified version. Go to the market, shop, buy what comes to mind, and what's available that day. And then home and improvise in the kitchen.”
Henrik's approach to food is about selecting raw materials from the farm-to-table principle.
“If you cook with the right ingredients, you do the climate and other people a service,” he says. “The taste experience should of course be top-notch, but it doesn't have to be so stiff and snobbish. The atmosphere is just as important.”
Henrik also loves to share, and you are always welcome to watch over his shoulder when he's in a kitchen. “I like to share my knowledge. I've always been told that when people have been standing and chatting, it has changed their way of seeing food. Because it's so simple, so straightforward in its form, that it's easy to understand.”
With Henrik in your kitchen, you get much more than just good food - you and your company get an experience beyond the ordinary.
With Henrik in your kitchen, you and your company get an experience beyond the ordinary.
Ever since Henrik appeared on the Copenhagen food scene in the '90s, pulling margaritas from a plastic bucket and serving them with a soup ladle to the city's celebrities and cultural figures, he has been a world champion at creating the framework for unforgettable events.
“I come from the French kitchen and have gone through various kitchens and spices to then gather it all into a very, very simplified version. Go to the market, shop, buy what comes to mind, and what's available that day. And then home and improvise in the kitchen.”
Henrik's approach to food is about selecting raw materials from the farm-to-table principle.
“If you cook with the right ingredients, you do the climate and other people a service,” he says. “The taste experience should of course be top-notch, but it doesn't have to be so stiff and snobbish. The atmosphere is just as important.”
Henrik also loves to share, and you are always welcome to watch over his shoulder when he's in a kitchen. “I like to share my knowledge. I've always been told that when people have been standing and chatting, it has changed their way of seeing food. Because it's so simple, so straightforward in its form, that it's easy to understand.”
With Henrik in your kitchen, you get much more than just good food - you and your company get an experience beyond the ordinary.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.