Snack
Sourdough bread served with parsley and lime butter
Sommer menu
1 / 3
The menu is prepared by Iuliia O.
6 - 18 persons
6 servings
Member since 2024
Menu
6 servings
1
2
Snack
Kammusling with cucumber juice with green oil and glass bowl
3
Starter
Fried long fillet with soufflé filling, Japanese-inspired egg cream with dill, green peas and radish crudités and beurre blanc
4
Starter
Pearl barley with white asparagus, mushrooms and browned butter hollandaise
5
Main course
Skinned fried salmon, grilled pak choi, new potatoes, crème fraîche dressing, and lobster sauce
6
Dessert
Creme brulee with strawberries in forestmere syrup, strawberry ice cream, crispy caramelized dough flakes, and strawberry coulis
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
5,00 • 3 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
JL
Jeanette L.
Skjern
·
18. maj 2026
Iuliia stepped in as a substitute for another chef. She made the agreed menu to great satisfaction. She is sweet and orderly. She left a neat kitchen and the dishes done and back in the cabinets. We were really satisfied and hereby give our best recommendations for both the concept and Iuliia as a chef.
AD
Alexander D.
Viby J
·
17. september 2025
We had the pleasure of having Luliia in our home for my wife's birthday, where she cooked for 9 people. The entire process from start to finish was top-notch.
The communication prior to the event was perfect – quick replies, good planning, and plenty of options to influence the menu. Luliia came up with exciting ideas and suggestions and created a menu that perfectly matched our wishes.
On the evening itself, she delivered food at a gastronomic level that truly impressed. Each dish was tasty, varied, and beautifully presented – and there was plenty of everything. Luliia shared small personal stories about the dishes, which made the experience even more touching. Among other things, she had caught the lobster she served just the day before – that is dedication.
As a person, Luliia is incredibly service-minded. She was calm and professional in the kitchen, created a relaxed atmosphere, and left the kitchen completely tidy.
I can highly recommend Luliia to anyone considering giving their next party an extra lift. You can look forward to it – you will be pleasantly surprised.
The communication prior to the event was perfect – quick replies, good planning, and plenty of options to influence the menu. Luliia came up with exciting ideas and suggestions and created a menu that perfectly matched our wishes.
On the evening itself, she delivered food at a gastronomic level that truly impressed. Each dish was tasty, varied, and beautifully presented – and there was plenty of everything. Luliia shared small personal stories about the dishes, which made the experience even more touching. Among other things, she had caught the lobster she served just the day before – that is dedication.
As a person, Luliia is incredibly service-minded. She was calm and professional in the kitchen, created a relaxed atmosphere, and left the kitchen completely tidy.
I can highly recommend Luliia to anyone considering giving their next party an extra lift. You can look forward to it – you will be pleasantly surprised.
HK
Henrik K.
Blåvand
·
2. juli 2025
Iuliia came an hour before the dinner and prepared the food.
She had brought a bottle of good Champagne before the starter. Nice gesture. Thank you.
The food was as good (maybe even better) than expected. Nicely served. And most importantly, adapted to our family with good breaks for putting toddlers to bed.
Highly recommended.
She had brought a bottle of good Champagne before the starter. Nice gesture. Thank you.
The food was as good (maybe even better) than expected. Nicely served. And most importantly, adapted to our family with good breaks for putting toddlers to bed.
Highly recommended.
Meet your chef
Iuliia O.
3
Reviews
5,00
Rating
2
Year on ChefMe
Meet Iuliia O.
My name is Iuliia, and I am a trained chef with extensive experience from both exclusive restaurants and events. In 2017, I was selected for the prestigious Chef's Chef Talent – a huge honor and a testament to my professional pride and dedication to the culinary profession.
Right now, I work as a head chef. I am passionate about giving my guests a dining experience that balances flavor, aesthetics, and atmosphere. With roots in Eastern Europe and experience from the modern Danish kitchen, I combine classical techniques with creative flavor combinations and beautiful presentations.
Everything I do is made from scratch – with care, raw love, and a focus on the best seasonal ingredients. I love to create personalized menus for both small and large gatherings. Whether it is a private dinner, a wedding, or a company party, I ensure a professional and engaging experience.
Right now, I work as a head chef. I am passionate about giving my guests a dining experience that balances flavor, aesthetics, and atmosphere. With roots in Eastern Europe and experience from the modern Danish kitchen, I combine classical techniques with creative flavor combinations and beautiful presentations.
Everything I do is made from scratch – with care, raw love, and a focus on the best seasonal ingredients. I love to create personalized menus for both small and large gatherings. Whether it is a private dinner, a wedding, or a company party, I ensure a professional and engaging experience.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.