Reception menu
The menu is prepared by Jakob E.
10 - 100 persons
1 serving
Member since 2021
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
32
Reviews
Foreword
Luscious & modern Reception menu
The price is per item / piece chosen.
The price is per item / piece chosen.
Menu
1 serving
1
Buffet
Toasted rye bread with cold-smoked salmon and smoked cheese
Vol-au-vent with chives mayo & Skagen shrimp
Confit duck with cream cheese and red pepper
Small skewers with tomato mozzarella
Blinis with caviar & creme Fraiche
Sweet potato with pancetta
Pulled pork on crispy bread
Melon and Parma ham with homemade pesto
Small puff pastry bites with dried tomato & tarragon
Small Sandwich bites with salmon tartare & avocado
Vegetable Sticks with hummus
Vejle valley sausages with bacon Warp
Wraps with chicken salad and summer cabbage
Baked tiger shrimp with garlic and parsley dip
Lemon tart with meringue
Butter-fried rye bread with aged cheese and caramelized red onion
Mini cupcake
choose your own menu per piece 45 kr.
Vol-au-vent with chives mayo & Skagen shrimp
Confit duck with cream cheese and red pepper
Small skewers with tomato mozzarella
Blinis with caviar & creme Fraiche
Sweet potato with pancetta
Pulled pork on crispy bread
Melon and Parma ham with homemade pesto
Small puff pastry bites with dried tomato & tarragon
Small Sandwich bites with salmon tartare & avocado
Vegetable Sticks with hummus
Vejle valley sausages with bacon Warp
Wraps with chicken salad and summer cabbage
Baked tiger shrimp with garlic and parsley dip
Lemon tart with meringue
Butter-fried rye bread with aged cheese and caramelized red onion
Mini cupcake
choose your own menu per piece 45 kr.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Gry
- Pander
Customer reviews
4,94 • 32 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,9
Communication
4,9
Expectation
5,0
SM
Sys M.
Roskilde
·
15. juni 2025
The food experience was of high quality, and having everything served so one could sit and enjoy it was great. Not least to arrive at a tidy kitchen.
CO
Claus O.
Kastrup
·
26. maj 2025
A truly well-composed menu of only good items for a champagne-themed event chosen by me.
When an unforeseen obstacle arose, Jakob called in colleague Morten to deliver the menu.
When an unforeseen obstacle arose, Jakob called in colleague Morten to deliver the menu.
LS
Louise S.
Farum
·
12. marts 2025
Super engaged and smiling service of 4 fantastic dishes for our dinner party for 20 good friends.
SO
Stine O.
Holte
·
25. december 2024
Great taste, good portion sizes, and all wishes accommodated. All agreements were kept precisely. Good communication. Super sweet and pleasant chef who made sure our evening was perfect. The kitchen was left as if no one had ever been there. Can only recommend the team.
Meet your chef
Jakob E.
32
Reviews
4,94
Rating
5
Year on ChefMe
Chef details
Response rate: 93 %
Response time: 3 hours
Meet Jakob E.
ESVEN CATERING
We are a catering and event company with a passion for gastronomy, quality, and good craftsmanship. We take pride in delivering food experiences of the highest quality — whether for private parties, corporate events, larger gatherings, or intimate dinners.
From our kitchen in North Zealand, our chefs work every day with great precision, care, and respect for the ingredients. For us, it is not just about cooking, but about creating a complete experience where taste, quality, and aesthetics come together in a higher unity.
OUR KITCHEN
North Zealand is more than just our address. It is an important part of our identity.
The beautiful surroundings, nature, and the many local producers and farms around us inspire us every single day. That is why we work purposefully to build strong relationships and collaborations with local producers, so we can bring the best ingredients directly into our kitchen.
Fresh, seasonal, and preferably organic ingredients are the foundation of our gastronomy. We believe that the finest ingredients require respect — and that consideration for both the ingredient, the producer, and nature can be tasted on the plate.
FRENCH GASTRONOMY WITH A NORDIC TOUCH
Our kitchen is based on French culinary art and its classic craftsmanship, but we draw inspiration from the simplicity, seasons, and local ingredients of Nordic cuisine.
The result is gastronomy with French finesse, Nordic lightness, and plenty of flavor.
For us, passion is not just a word. It is the driving force behind everything we do — from the moment the first ingredient arrives in the kitchen, until the last plate leaves our hands.
We look forward to hearing from you and to creating the next culinary experience together.
Best regards
Jakob Esven
Esven Catering
We are a catering and event company with a passion for gastronomy, quality, and good craftsmanship. We take pride in delivering food experiences of the highest quality — whether for private parties, corporate events, larger gatherings, or intimate dinners.
From our kitchen in North Zealand, our chefs work every day with great precision, care, and respect for the ingredients. For us, it is not just about cooking, but about creating a complete experience where taste, quality, and aesthetics come together in a higher unity.
OUR KITCHEN
North Zealand is more than just our address. It is an important part of our identity.
The beautiful surroundings, nature, and the many local producers and farms around us inspire us every single day. That is why we work purposefully to build strong relationships and collaborations with local producers, so we can bring the best ingredients directly into our kitchen.
Fresh, seasonal, and preferably organic ingredients are the foundation of our gastronomy. We believe that the finest ingredients require respect — and that consideration for both the ingredient, the producer, and nature can be tasted on the plate.
FRENCH GASTRONOMY WITH A NORDIC TOUCH
Our kitchen is based on French culinary art and its classic craftsmanship, but we draw inspiration from the simplicity, seasons, and local ingredients of Nordic cuisine.
The result is gastronomy with French finesse, Nordic lightness, and plenty of flavor.
For us, passion is not just a word. It is the driving force behind everything we do — from the moment the first ingredient arrives in the kitchen, until the last plate leaves our hands.
We look forward to hearing from you and to creating the next culinary experience together.
Best regards
Jakob Esven
Esven Catering
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.