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CATERING // AFRO VIBES

1 / 5
CATERING // AFRO VIBES
CATERING // AFRO VIBES
CATERING // AFRO VIBES
CATERING // AFRO VIBES
CATERING // AFRO VIBES

The menu is prepared by Jamain B.

10 - 100 persons
4 servings
Member since 2022
5,00 · 3 reviews
Jamain B.

Foreword

“A soul that does not eat pepper is a powerless soul.” - Yoruba proverb

A West African inspired menu, which will warm any cold soul.

Menu

4 servings
1
Starter
PEPA SOUP
Soothing soup with roasted okra, sweet potato, and Nigerian pepper spices to get you started for the upcoming spicy party.
2
Main course
DEEP FRIED CHICKEN
Deep-fried Nigerian chicken with soul-warming spices.

or

JACK OBE ATA
(vegan / plant-based)
Spicy jackfruit stew with roasted red bell pepper, warm tomato, long beans, and habanero for that extra kick.
3
Main course
HOUSEWIFE’S JOLLOF
Our humble rendition of the popular West African dish made with rice cooked in a spicy tomato stew. Served with tropical plantain (dodo) and our to-die-for hot sauce.
4
Dessert
PUFF PUFF
Fried bouncy dough with a hint of sugar and nutmeg.

Chef's Choices

The chef offers the following additional options, which can be added to your request.

Practical

Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
  • Oven
  • Refrigerator and freezer
  • Heaters
  • Pander
  • Gry
750 kr. /cover
5,00 No commitment
750 kr. cover
No commitment - You only pay once you have accepted and confirmed the chef's menu offer.
Top-rated chefs 4.9 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund through 7 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer

Customer reviews

5,00 • 3 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
BH
Bettina H.
København
Star fullStar fullStar fullStar fullStar full
·
17. maj 2026
Delicious food and Jamain and assistant were super sweet
AS
Anita S.
Svendborg
Star fullStar fullStar fullStar fullStar full
·
1. september 2024
We could lean back and enjoy the good and tasty food.
KS
Kristina S.
København
Star fullStar fullStar fullStar fullStar full
·
6. juni 2024
We had a fantastic cozy evening with the couple behind Caribbean Housewife. The atmosphere was good, the cooking class well-prepared, and the food and wine were top-notch. Many thanks for a lovely evening and see you again. Best regards Kristina (Takeda).

Meet your chef

Jamain B.
Jamain B.
3
Reviews
5,00
Rating
3
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 5 days
Meet Jamain B.
The woman behind The Caribbean Housewife is Dutch-Caribbean chef, artist, curator, and creative entrepreneur Jamain. She creates 'Slow Fast Food' and 'Hot Soul Soup': soul-warming meals for those who do not have the time or desire to cook. The Caribbean Housewife’s unique cuisine can be found nowhere else in Denmark and is inspired by traditional recipes from tropical places in the West Indies and South American regions. Everything is made from scratch for delicious, homemade vegetarian, vegan, and plant-based dishes. If you prefer meat, we deliver fantastic Jerk Chicken, for example.

Jamain Brigitha has an eye for detail and provides caring service from A to Z. She began cooking at a very young age. Cooking has always been an important part of her creative life and a way to connect with others. The Caribbean Housewife was founded in 2016 and has had the honor of serving private clients and businesses such as 1508, BIBS, BIG, Copenhagen Cooking, Deloitte, Danish Dance Theatre, Danish Women's Society, DIS, DTU, Founders, Helgoland Surfers, HSBC Banking, Copenhagen Municipality, Lion Entertainment, and Star.

The Caribbean Housewife has received numerous articles and recognition in media, such as Femina, Politiken, Scandinavia Standard, and Vogue Scandinavia.

📸 Sarah Liisborg, Jaughna Nielsen-Bobbit, Nicolai Mørk
View Jamain B.'s profile
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Frequently asked questions

Have other questions? Read more under Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.