Starter
STRAWBERRY LETTER 23
Amuse Bouche - Strawberry-Sumac Ceviche.
Amuse Bouche - Strawberry-Sumac Ceviche.
STRAWBERRY SENSATION
1 / 5
The menu is prepared by Jamain B.
20 - 100 persons
5 servings
Member since 2022
Foreword
Strawberries are the main feature of the menu, including rare white strawberries; considered a luxury with a price tag to prove it. Through unique signature dishes, we show how strawberries can be experienced in different flavor variations ranging from sweet, smoky, zesty, tangy, salty, umami, nutty, cool, and spicy. Available in the strawberry season from May - September.
Note: Also available as catering!
📸 Agnes Saaby Thomsen
Note: Also available as catering!
📸 Agnes Saaby Thomsen
Menu
5 servings
1
2
Starter
STRAWBERRY SWING
Strawberry gazpacho with rhubarb, creamy coconut, thyme, and a hint of chili.
Strawberry gazpacho with rhubarb, creamy coconut, thyme, and a hint of chili.
3
Intermediate course
STRAWBERRY CARPACCIO
With pickled strawberries, deep-fried plantain, fresh and sun-dried tomatoes, capers and purple basil.
With pickled strawberries, deep-fried plantain, fresh and sun-dried tomatoes, capers and purple basil.
4
Intermediate course
STRAWBERRY BOUNCE
A tasty quiche with strawberries, green peas, chèvre, and béchamel sauce.
A tasty quiche with strawberries, green peas, chèvre, and béchamel sauce.
5
Dessert
STRAWBERRY LOVE
Our homemade tiramisu with strawberries.
Our homemade tiramisu with strawberries.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
Customer reviews
5,00 • 2 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
AS
Anita S.
Svendborg
·
1. september 2024
We could lean back and enjoy the good and tasty food.
KS
Kristina S.
København
·
6. juni 2024
We had a fantastic cozy evening with the couple behind Caribbean Housewife. The atmosphere was good, the cooking class well-prepared, and the food and wine were top-notch. Many thanks for a lovely evening and see you again. Best regards Kristina (Takeda).
Mød din kok
Jamain B.
2
Anmeldelser
5,00
Bedømmelse
3
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 5 dage
Meet Jamain B.
The woman behind The Caribbean Housewife is Dutch-Caribbean chef, artist, curator, and creative entrepreneur Jamain. She creates 'Slow Fast Food' and 'Hot Soul Soup': soul-warming meals for those who do not have the time or desire to cook. The Caribbean Housewife’s unique cuisine can be found nowhere else in Denmark and is inspired by traditional recipes from tropical places in the West Indies and South American regions. Everything is made from scratch for delicious, homemade vegetarian, vegan, and plant-based dishes. If you prefer meat, we deliver fantastic Jerk Chicken, for example.
Jamain Brigitha has an eye for detail and provides caring service from A to Z. She began cooking at a very young age. Cooking has always been an important part of her creative life and a way to connect with others. The Caribbean Housewife was founded in 2016 and has had the honor of serving private clients and businesses such as 1508, BIBS, BIG, Copenhagen Cooking, Deloitte, Danish Dance Theatre, Danish Women's Society, DIS, DTU, Founders, Helgoland Surfers, HSBC Banking, Copenhagen Municipality, Lion Entertainment, and Star.
The Caribbean Housewife has received numerous articles and recognition in media, such as Femina, Politiken, Scandinavia Standard, and Vogue Scandinavia.
📸 Sarah Liisborg, Jaughna Nielsen-Bobbit, Nicolai Mørk
Jamain Brigitha has an eye for detail and provides caring service from A to Z. She began cooking at a very young age. Cooking has always been an important part of her creative life and a way to connect with others. The Caribbean Housewife was founded in 2016 and has had the honor of serving private clients and businesses such as 1508, BIBS, BIG, Copenhagen Cooking, Deloitte, Danish Dance Theatre, Danish Women's Society, DIS, DTU, Founders, Helgoland Surfers, HSBC Banking, Copenhagen Municipality, Lion Entertainment, and Star.
The Caribbean Housewife has received numerous articles and recognition in media, such as Femina, Politiken, Scandinavia Standard, and Vogue Scandinavia.
📸 Sarah Liisborg, Jaughna Nielsen-Bobbit, Nicolai Mørk
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
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Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
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Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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Medbringer kokken alt, hvad der skal bruges?
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Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.