Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Traditional Christmas lunch
1 / 4
The menu is prepared by Jane P.
8 - 100 persons
Member since 2024
Foreword
Traditional Christmas lunch with :
* Pickled herring with homemade curry salad and small potatoes
* Warm Panko-fried fish meatballs with creamy remoulade
* Warm tartlets with chicken, asparagus, and small peas
* Warm roast pork with red cabbage
* Homemade liver pate served warm with bacon and mushrooms
* Cheese platter with fresh fruit
* Rye bread, sourdough bread, crispbread, cheese biscuits, and butter
All of it is of course homemade from scratch :-)
* Pickled herring with homemade curry salad and small potatoes
* Warm Panko-fried fish meatballs with creamy remoulade
* Warm tartlets with chicken, asparagus, and small peas
* Warm roast pork with red cabbage
* Homemade liver pate served warm with bacon and mushrooms
* Cheese platter with fresh fruit
* Rye bread, sourdough bread, crispbread, cheese biscuits, and butter
All of it is of course homemade from scratch :-)
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Gry
- Oven
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Napkins
- Tallerkener
Meet your chef
Jane P.
2
Year on ChefMe
Meet Jane P.
I am passionate about cooking from scratch and love to play with good ingredients and turn them into a gourmet meal.
I find myself comfortable both in the traditional kitchen and in the green kitchen, constantly seeking to develop, as well as pushing the boundaries by trying new combinations, always on the lookout for creative ways to enhance flavors and tastes.
I’ve been living in Paris for quite some years and my kitchen probably bears the mark of the French taste, but I also love working with the client, understanding their needs in order to provide the best experience possible.
If it happens that I have multiple parties on the same day, it may occur that one of my skilled chefs comes out and serves the food, although it will always be me who has produced it.
Coming back from Paris, I bought a house in Slotsgaden, Møgeltønder where I run a cafe and shop on a daily basis.
I find myself comfortable both in the traditional kitchen and in the green kitchen, constantly seeking to develop, as well as pushing the boundaries by trying new combinations, always on the lookout for creative ways to enhance flavors and tastes.
I’ve been living in Paris for quite some years and my kitchen probably bears the mark of the French taste, but I also love working with the client, understanding their needs in order to provide the best experience possible.
If it happens that I have multiple parties on the same day, it may occur that one of my skilled chefs comes out and serves the food, although it will always be me who has produced it.
Coming back from Paris, I bought a house in Slotsgaden, Møgeltønder where I run a cafe and shop on a daily basis.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.