Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Traditional Christmas lunch
1 / 4
The menu is prepared by Jane P.
8 - 100 persons
Member since 2024
Foreword
Traditional Christmas lunch with :
* Pickled herring with homemade curry salad and small potatoes
* Warm Panko-fried fish meatballs with creamy remoulade
* Warm tartlets with chicken, asparagus, and small peas
* Warm roast pork with red cabbage
* Homemade liver pate served warm with bacon and mushrooms
* Cheese platter with fresh fruit
* Rye bread, sourdough bread, crispbread, cheese biscuits, and butter
All of it is of course homemade from scratch :-)
* Pickled herring with homemade curry salad and small potatoes
* Warm Panko-fried fish meatballs with creamy remoulade
* Warm tartlets with chicken, asparagus, and small peas
* Warm roast pork with red cabbage
* Homemade liver pate served warm with bacon and mushrooms
* Cheese platter with fresh fruit
* Rye bread, sourdough bread, crispbread, cheese biscuits, and butter
All of it is of course homemade from scratch :-)
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Gry
- Oven
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Napkins
- Tallerkener
Mød din kok
Jane P.
1
Year på ChefMe
Meet Jane P.
I am passionate about cooking from scratch and love to play with good ingredients and turn them into a gourmet meal
I find myself comfortable both in the traditional kitchen as well as in the green kitchen constantly seeking to develop, as well as pushing the boundaries trying new combinations, always on the lookout for creative ways to amp up flavors and tastes.
I’ve been living in Paris for quite some years and my kitchen probably bears the mark of the French taste but I also love working with the client understanding their needs in order to provide the best experience possible.
If it happens that I have multiple parties on the same day, it may occur that one of my skilled chefs comes out and serves the food, although it will always be me who has produced it.
Coming back from Paris I bought a house in Slotsgaden, Møgeltønder where I run a cafe and shop on a daily basis. You can check it out here :
www.cafeslotsgaden.dk
I find myself comfortable both in the traditional kitchen as well as in the green kitchen constantly seeking to develop, as well as pushing the boundaries trying new combinations, always on the lookout for creative ways to amp up flavors and tastes.
I’ve been living in Paris for quite some years and my kitchen probably bears the mark of the French taste but I also love working with the client understanding their needs in order to provide the best experience possible.
If it happens that I have multiple parties on the same day, it may occur that one of my skilled chefs comes out and serves the food, although it will always be me who has produced it.
Coming back from Paris I bought a house in Slotsgaden, Møgeltønder where I run a cafe and shop on a daily basis. You can check it out here :
www.cafeslotsgaden.dk
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.