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Jens S.
30+ years of experienceMichelin & bib gourmand
4,96 (57)
11 menus
Member since 2021
Lives in Holbæk
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Jens S. til venner og familie.
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
About the chef
My name is Jens, half Swedish, half Danish, and wholeheartedly a gastronomer with nearly 30 years of experience as a chef, where I have worked as a kitchen manager in everything from Michelin restaurants to Meyers canteens. However, it has never been stars that have driven me, but the love for flavors cut to the bone and the simplicity in good ingredients. Being able to convey exactly that, served on a plate to happy guests, is an experience every time.
Earthy gastronomy with elegance is the motto I work by!
Privately, I have a small country estate with my wife and our two children in the beautiful Tuse Næs with 1 hectare of land, a view of Lammefjorden, a pesticide-free kitchen garden, and eco-chickens. Together we run La Finca Catering, Private dining & Food Workshop, which we founded in 2022.
Sustainability, animal welfare, and the philosophy of farm to table are part of my cooking, just as I love to let our own ingredients as well as other high-quality local products be part of the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. Experience from many private dining events and larger and smaller gatherings tells me that the perfect menu is created in dialogue.
Earthy gastronomy with elegance is the motto I work by!
Privately, I have a small country estate with my wife and our two children in the beautiful Tuse Næs with 1 hectare of land, a view of Lammefjorden, a pesticide-free kitchen garden, and eco-chickens. Together we run La Finca Catering, Private dining & Food Workshop, which we founded in 2022.
Sustainability, animal welfare, and the philosophy of farm to table are part of my cooking, just as I love to let our own ingredients as well as other high-quality local products be part of the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. Experience from many private dining events and larger and smaller gatherings tells me that the perfect menu is created in dialogue.
What the customers say about Jens S.
Venlig
Velforberedt
Serviceminded
Effektiv
Ryddelig
Pålidelig
Response rate: 100 %
Response time: 41 minutter
Resume
Sheraton Hotel , Chef Apprentice
Langley Hotel Grand Nord , Sous Chef
Restaurant Tyven Kokken Hans Kone OG Hendes Elsker , Head Chef
Aquavit , Chef
Meyers Kantiner , Head Chef
Restaurant Søren K , Head Chef
Restaurant Kommandanten , Sous Chef
Fiskebaren , Sous Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
4,96 • 57 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
NA
Nina A.
Grevinge
·
24. august 2025
Everything lived up to expectations:)
The food was superb. Jens knows what he's doing, is focused, and a pleasure to have around during a party at home.
The food was superb. Jens knows what he's doing, is focused, and a pleasure to have around during a party at home.
MP
Mette P.
Borup
·
22. juni 2025
Everything has just worked perfectly. Good communication all the way through and Jens, who is super sharp at putting together a delicious menu that hit the spot, with wonderful taste experiences and well-prepared food. It's not the last time I will ask Jens to come and create a memorable evening for my guests and me.
UK
Ulla K.
København
·
6. maj 2025
Vi holdt bryllup, hvor gæsterne hovedsageligt kom fra Nordjylland, og alle har rost maden. Vi fik delemad til hovedret.
MP
Mads P.
Brønshøj
·
3. maj 2025
Super easy and wildly good experience with Jens!
We inquired with a single direction. Jens provided a draft menu and with small coordination back and forth, we ended up with a menu that sounded absolutely fantastic!
Jens was quick to respond to any questions and arrived on time.
Jens is super calm and pleasant, but above all a sublime chef!
It was truly delicious and the service proceeded perfectly!
The fact that the table was cleared and the kitchen cleaned up along the way made the experience absolutely fantastic!
We hope to be able to find an opportunity to use Jens again!
We inquired with a single direction. Jens provided a draft menu and with small coordination back and forth, we ended up with a menu that sounded absolutely fantastic!
Jens was quick to respond to any questions and arrived on time.
Jens is super calm and pleasant, but above all a sublime chef!
It was truly delicious and the service proceeded perfectly!
The fact that the table was cleared and the kitchen cleaned up along the way made the experience absolutely fantastic!
We hope to be able to find an opportunity to use Jens again!