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Jens S.
30+ years of experienceMichelin & bib gourmand
4,92 (66)
9 menus
Member since 2021
Lives in Holbæk
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Jens S. til venner og familie.
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
About the chef
My name is Jens, half Swedish, half Danish, and wholeheartedly a gastronomer with nearly 30 years of experience as a chef, where I have worked as a kitchen manager in everything from Michelin restaurants to Meyers canteens. However, it has never been stars that have driven me, but the love for flavors cut to the bone and the simplicity in good ingredients. Being able to convey exactly that, served on a plate to happy guests, is an experience every time.
Earthy gastronomy with elegance is the motto I work by!
Privately, I have a small country estate with my wife and our two children in the beautiful Tuse Næs with 1 hectare of land, a view of Lammefjorden, a pesticide-free kitchen garden, and eco-chickens. Together we run La Finca Catering, Private dining & Food Workshop, which we founded in 2022.
Sustainability, animal welfare, and the philosophy of farm to table are part of my cooking, just as I love to let our own ingredients as well as other high-quality local products be part of the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. Experience from many private dining events and larger and smaller gatherings tells me that the perfect menu is created in dialogue.
Earthy gastronomy with elegance is the motto I work by!
Privately, I have a small country estate with my wife and our two children in the beautiful Tuse Næs with 1 hectare of land, a view of Lammefjorden, a pesticide-free kitchen garden, and eco-chickens. Together we run La Finca Catering, Private dining & Food Workshop, which we founded in 2022.
Sustainability, animal welfare, and the philosophy of farm to table are part of my cooking, just as I love to let our own ingredients as well as other high-quality local products be part of the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. Experience from many private dining events and larger and smaller gatherings tells me that the perfect menu is created in dialogue.
What the customers say about Jens S.
Venlig
Velforberedt
Serviceminded
Ryddelig
Pålidelig
Effektiv
Response rate: 100 %
Response time: 41 minutter
Resume
Restaurant Tyven Kokken Hans Kone OG Hendes Elsker , Head Chef
Langley Hotel Grand Nord , Sous Chef
Sheraton Hotel , Chef Apprentice
Aquavit , Chef
Restaurant Kommandanten , Sous Chef
Fiskebaren , Sous Chef
Restaurant Søren K , Head Chef
Meyers Kantiner , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
4,92 • 66 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
5,0
Communication
4,9
Expectation
4,9
AJ
Anette J.
Greve
·
7. juni 2026
I got a bit nervous when Jens wrote that he had sprained his ankle and therefore sent his partner 'Chip' - was worried it was all a huge scam.
But 'Chip' arrived at the agreed time and the food was SO delicious! Huge applause to 'Chip' - super sweet and nice to have over.
It was a sharing menu for my sister's bachelorette party and it was really lovely to have someone in the kitchen so I didn't have to stand out there myself.
I had been told that only a few pots and pans and whatever other hard appliances are in a kitchen would be needed, so it was a bit unfortunate that all my platters and bowls had to be used as well. It would have been very nice to know that.
The kitchen was left tidy and easy to manage with my own cleaning.
I hadn't tried this concept before, so I was excited about it, but it just worked so incredibly well 😊 Will definitely have to try it again another time.
But 'Chip' arrived at the agreed time and the food was SO delicious! Huge applause to 'Chip' - super sweet and nice to have over.
It was a sharing menu for my sister's bachelorette party and it was really lovely to have someone in the kitchen so I didn't have to stand out there myself.
I had been told that only a few pots and pans and whatever other hard appliances are in a kitchen would be needed, so it was a bit unfortunate that all my platters and bowls had to be used as well. It would have been very nice to know that.
The kitchen was left tidy and easy to manage with my own cleaning.
I hadn't tried this concept before, so I was excited about it, but it just worked so incredibly well 😊 Will definitely have to try it again another time.
UD
ulla d.
Nykøbing Sj.
·
26. maj 2026
Delicious food, however the amount of meat was below all criticism. Our guests asked if they had come to a vegetarian restaurant. The guests probably didn't leave the table hungry.
AH
Asbjørn H.
Birkerød
·
27. april 2026
God delivered as expected. Jens had sent "Chip" as a chef, who was super pleasant, good, and without problems made sure to take 19 people through 5 courses.
KG
Katrin G.
Tisvildeleje
·
19. april 2026
Jens lived up to my expectations in every way.
The main thing, the food, was fantastic
I highly recommend Jens
The main thing, the food, was fantastic
I highly recommend Jens