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 Jeppe J.
 1 menu
 Member since 2025
 Lives in København
About the chef
I am a guy of 38. I have worked in Denmark and abroad for the past 20 years in many different kitchens.
I love to live out my passion for food and give the guests an experience they will not forget.
I make everything from buffets to small dishes and finer cooking. Only the imagination sets the limits.
 I love to live out my passion for food and give the guests an experience they will not forget.
I make everything from buffets to small dishes and finer cooking. Only the imagination sets the limits.
Resume
Restaurant Koch , Chef
 Hotel Nordlandet , Chef
 Fleur de olargues, Syd Frankrig , Chef
 Send a message to the chef if you have any questions or for inspiration for your event.
 Practical
Meeting time
 The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
 We charge the money 14 days before the dinner.
Cancellation Policy
 Full refund for cancellations up to 7 days before your event.
 Read our cancellation policy
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