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Jeppe J.
1 menu
Member since 2025
Lives in København
About the chef
I am a guy of 38. I have worked in Denmark and abroad for the past 20 years in many different kitchens.
I love to live out my passion for food and give the guests an experience they will not forget.
I make everything from buffets to small dishes and finer cooking. Only the imagination sets the limits.
I love to live out my passion for food and give the guests an experience they will not forget.
I make everything from buffets to small dishes and finer cooking. Only the imagination sets the limits.
Resume
Restaurant Koch , Chef
Hotel Nordlandet , Chef
Fleur de olargues, Syd Frankrig , Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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