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Feast dinner share food

1 / 2
Feast dinner share food
Feast dinner share food

The menu is prepared by Jeppe J.

From 6 persons
5 servings
Member since 2025
New
Jeppe J.

Foreword

1. heat
Smoked hummus with burnt kale and breadsticks
Stracciatella with olive oil and toasted croutons
Salted cod with marinated langoustines, tarragon mayonnaise, pickled red onions, and glass kale, herb salad with toasted sunflower seeds

Intermediate course:
Mushroom/herb/onion soup with tender vegetables, herbs, and soured cream separated with herb oil

2. heat
Bacalao with garlic bread (the size of blinis)
Baked courgette with parmesan, cauliflower rice, and chopped herbs
Stuffed bell pepper with cottage cheese and gratinated with west coast cheese

3. heat
Braised pork neck tossed with BBQ
Fried mushrooms (chicken of the woods) with chopped herbs
BBQ sauce with fermented garlic
Baked vegetables with pesto

Dessert
Berry trifle with crystallized apples, elderflower coulis, and oatmeal sprinkle with white chocolate

Menu

5 servings
1
Snack
Smoked hummus with burnt cabbage and breadsticks
Stracciatella with olive oil and toasted croutons
Cured cod with marinated langoustine, tarragon mayonnaise, pickled red onions and savoy cabbage, herb salad with toasted sunflower seeds
2
Intermediate course
Mushroom/herb/onion soup with tender vegetables, herbs, and soured cream topped with herb oil
3
Starter
Cod with garlic bread (sized like blinis)
Baked zucchini with parmesan, cauliflower rice, and chopped herbs
Stuffed pepper with cottage cheese and gratinated with North Sea cheese
4
Main course
Braised pork neck tossed with bbq
Sauteed mushrooms (chicken of the woods) with chopped herbs
Bbq sauce with fermented garlic
Baked vegetables with pesto
5
Dessert
Bear trifle with crystallized apples, Elderflower coulis and oatmeal sprinkles with white chocolate

Practical

Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
  • Oven
  • Heaters
  • Refrigerator and freezer
799 kr. /cover
No commitment
799 kr. cover
No commitment - You only pay once you have accepted and confirmed the chef's menu offer.
Top-rated chefs 4.9 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund through 7 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer

Meet your chef

Jeppe J.
Jeppe J.
1
Year on ChefMe
Meet Jeppe J.
I am a guy of 38. I have worked in Denmark and abroad for the past 20 years in many different kitchens.

I love to live out my passion for food and give the guests an experience they will not forget.

I make everything from buffets to small dishes and finer cooking. Only the imagination sets the limits.
View Jeppe J.'s profile
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Frequently asked questions

Have other questions? Read more under Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.