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The Exclusive menu - 3 courses

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The Exclusive menu - 3 courses
The Exclusive menu - 3 courses
The Exclusive menu - 3 courses

The menu is prepared by Jimi A.

50 - 100 persons
3 servings
Member since 2016
4,90 · 2 reviews
Jimi A.

Foreword

3 - Course menu for your company

With all our appetizers, sourdough bread and butter are included. The chef will be present throughout the entire event, so you just need to enjoy the party.
Images are for guidance.

Menu

3 servings
1
Starter
Rimmed salmon – Crispy tender salads – pickled shallots – lemon pearls – herb mayo – green asparagus – rye bread soil – Crudite – watercress.

Served with homemade sourdough bread & herb butter
2
Main course
Slow-cooked beef with fresh thyme & garlic.

Roasted rosemary potatoes in “Fake Soil” – served in paper bag.

Reinterpreted Pom. Anna – set with egg, cream, onion, and thyme.

Variation of cherry tomatoes - Mozzarella - Balsamic - Basil - Toasted seeds - wood sorrel - green pesto

Crispy salad – Strawberry – Feta – Watermelon

Red wine sauce from reduced beef stock.

Presented as delicate small buffet servings with plenty of herbs
3
Dessert
Intense chocolate brownie – Crystallized white chocolate – Baked white chocolate – Creme anglaise – Berries – Wood sorrel

Practical

Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
  • Oven
  • Refrigerator and freezer
  • Heaters
  • Gry
489 kr. /cover
4,90 No commitment
489 kr. cover
No commitment - You only pay once you have accepted and confirmed the chef's menu offer.
Top-rated chefs 4.9 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund through 7 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer

Customer reviews

4,90 • 2 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,5
Expectation
5,0
CL
Christina L.
Slagelse
Star fullStar fullStar fullStar fullStar full
·
12. august 2018
We were really happy with Jimi, who provided food for our wedding of 55 people. The food was really delicious, and he delivered far beyond what we expected. He adapted the menu together with us to one that was more suitable for the season and nicely tailored to a wedding with individually plated starters and desserts, and the main course served in dishes at the tables - and there was plenty of everything. He had good timing in the kitchen, and everything ran smoothly on the day, and there was nothing to worry about. Furthermore, he arranged for an extra chef to assist in the kitchen and coordinated nicely with the two waitresses we hired for the occasion. Overall, we are super satisfied and would hire Jimi again at any time. Many thanks! Best regards Rasmus and Christina
HR
Hugo R. B.
Holte
Star fullStar fullStar fullStar fullStar full
·
16. januar 2017
We have been extremely satisfied with Jimi's work on behalf of ChefMe. He arrived on time, was friendly, and everything went smoothly. He presented the food very nicely for our 13 guests, and of course, we must not forget the food: It was a well-composed menu, where it was evident that he has a professional approach to his work. The ingredients he used were of high quality, and everything was delicious and very tasty. All our guests were extremely satisfied. Next time we have a similar party, we will contact ChefMe and their good chef Jimi.

Meet your chef

Jimi A.
Jimi A.
2
Reviews
4,90
Rating
9
Year on ChefMe
Meet Jimi A.
My name is Jimi Henri Andersen and I am a trained chef with more than 20 years of experience.
During my time as a chef apprentice, chef, sous chef, kitchen manager, and self-employed, I have worked in almost all areas of the industry, ranging from fine a la carte to catering businesses, inns, and hotels.
My absolute passion lies in catering, and I take pride in using the best raw materials at a reasonable price, ensuring that quality and aesthetics are top-notch, and all agreements are upheld to the letter, so don't hesitate to write to me if you're planning a party or an event :-)
View Jimi A.'s profile
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Frequently asked questions

Have other questions? Read more under Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.