The best of winter
1 / 3
The menu is prepared by Jonas L.
7 - 100 persons
4 servings
Member since 2018
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
22
Reviews
Foreword
Winter gourmet
Menu
4 servings
1
Snack
Stirred tartare with quail egg - truffle - concasse of date tomato in small croustade
2
Starter
Large roasted scallops - truffle - bisque on pumpkin and Danish lobster - leek dust and a beautiful crudité of fennel
3
Main course
Confit beef brisket and Panko-fried beef mignon- bordelaise sauce with marrow - grilled pak choy in sesame- crushed celery and lime
4
Dessert
Tiramisu - new thought ice cream - crispy cocoa - acid and port
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Heaters
Customer reviews
4,95 • 22 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,8
Expectation
5,0
AP
Annette P. S.
Virum
·
16. juni 2025
Jonas is super talented and at the same time attentive to your wishes - a great combination.
AL
Anne K. L.
Allerød
·
13. maj 2025
Jonas not only made delicious food, he was also good at discussing choices, and he was helpful with everything we asked about. We will definitely ask him again if the opportunity arises.
IG
Irene G.
Kastrup
·
16. april 2024
Jonas was attentive and put together a menu according to my daughter's wishes when we held her confirmation at home. On the day, it was Jonas' colleague who showed up, and Jonas was also helpful in finding a waiter for us at the last minute. All three were friendly and professional and contributed to making our day the success it was.
CW
Carina W.
Græsted
·
27. december 2023
Our experience with Jonas was amazing.
The food was superb and Jonas is a very nice person who talked about the food and drink that were served. A very successful evening.
The food was superb and Jonas is a very nice person who talked about the food and drink that were served. A very successful evening.
Meet your chef
Jonas L.
22
Reviews
4,95
Rating
7
Year on ChefMe
Chef details
Response rate: 82 %
Response time: 21 hours
Meet Jonas L.
Es-catering delivers food with the sharpest craftsmanship. Everything is made from scratch, and we guarantee a sublime experience.
Our food universe adapts to the guest's wishes, and we find organic and sustainability as a natural must in our cooking.
Es-catering is run by Jonas, who has nearly 20 years of experience, both as a head chef, independent restaurateur, as well as sous chefs and a la carte work around the world.
Es-catering delivers and organizes food in Denmark.
We cater to both small, intimate gatherings and larger events with up to 100 covers.
Our food style is sharp French with Nordic inspiration.
Our food universe adapts to the guest's wishes, and we find organic and sustainability as a natural must in our cooking.
Es-catering is run by Jonas, who has nearly 20 years of experience, both as a head chef, independent restaurateur, as well as sous chefs and a la carte work around the world.
Es-catering delivers and organizes food in Denmark.
We cater to both small, intimate gatherings and larger events with up to 100 covers.
Our food style is sharp French with Nordic inspiration.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.