Buffet
- Homemade sourdough crispbread with whipped butter
- Lemon and thyme roasted chicken
- Pink roasted beef tenderloin with garlic and rosemary
- Creamy scalloped potatoes
- Roasted potatoes with fresh herbs, capers, and red onion
- Crispy green salad with French mustard vinaigrette
- Watermelon salad with feta cheese and roasted seeds
- Delicacy platter with salmon rillette, turkey chorizo, marinated olives, and pickled red onions
- Homemade chimichurri
- Baked apple with crispy crumble and lightly whipped vanilla cream
- Lemon and thyme roasted chicken
- Pink roasted beef tenderloin with garlic and rosemary
- Creamy scalloped potatoes
- Roasted potatoes with fresh herbs, capers, and red onion
- Crispy green salad with French mustard vinaigrette
- Watermelon salad with feta cheese and roasted seeds
- Delicacy platter with salmon rillette, turkey chorizo, marinated olives, and pickled red onions
- Homemade chimichurri
- Baked apple with crispy crumble and lightly whipped vanilla cream