The menu is prepared by Kevin J.
10 - 100 persons
Member since 2026
Foreword
1st starter
- Crispy tartelette with confit duck, apple compote and thyme
2nd starter
- Scallop with lemon-marinated apple, hazelnut and herb oil
Main course
- Pink-roasted duck breast with pommes Anna, celery purée, glazed winter vegetables, pickled cherries and intense duck sauce
Dessert
- Christmas panna cotta with pickled cherries, white chocolate, almond crumble and cherry sorbet
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
The chef has no special requirements for the kitchen