The menu is prepared by Kevin J.
10 - 100 persons
3 servings
Member since 2026
Foreword
Starter
Yuzu-marinated salmon with herb cream, fresh herbs and roasted nuts
Main course
Pink-seared beef fillet with garlic and rosemary, pommes Anna, butter-steamed vegetables and the house red wine sauce
Dessert
Dark chocolate cake with vanilla cream, berry compote and fresh mint
1
Starter
Yuzu - Marinated salmon with herb cream, fresh herbs and roasted nuts
2
Main course
Roasted beef tenderloin with garlic and rosemary, pommes anna, buttered steamed vegetables and the house red wine sauce
3
Dessert
Dark chocolate cake with vanilla cream, berry compote, and fresh mint
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
The chef has no special requirements for the kitchen