Starter
Scallop with browned cauliflower purée and tangy apples
Set menu 2
1 / 3
The menu is prepared by Kevin J.
10 - 100 persons
5 servings
Member since 2026
Foreword
Snacks
Crispy arancini with truffle cream, aged Parmesan and fresh herbs
Starter
Scallop with browned cauliflower purée and tart apples
Intermediate course
Beef tartare with herb cream, pickled red onions, fresh cress and butter-fried sourdough crouton
Main course
Rosé-seared beef tenderloin, pommes Anna, butter-fried seasonal vegetables, house red wine sauce
Dessert
Pavlova with elderflower cream and a selection of berries.
Crispy arancini with truffle cream, aged Parmesan and fresh herbs
Starter
Scallop with browned cauliflower purée and tart apples
Intermediate course
Beef tartare with herb cream, pickled red onions, fresh cress and butter-fried sourdough crouton
Main course
Rosé-seared beef tenderloin, pommes Anna, butter-fried seasonal vegetables, house red wine sauce
Dessert
Pavlova with elderflower cream and a selection of berries.
Menu
5 servings
1
2
Intermediate course
Beef tartare with herb cream, pickled red onions, fresh cress and butter-fried sourdough crouton
3
Snack
Crispy arancini with truffle cream, aged parmesan and fresh herbs
4
Main course
Rose-roasted beef tenderloin, pommes Anna, butter-fried seasonal vegetables, house red wine sauce
5
Dessert
Pavlova with elderflower cream, and a variation of berries.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Meet your chef
Kevin J.
3
Weeks on ChefMe
Meet Kevin J.
Bag Smag & Stil is run by Kevin and Pat - Two passionate chefs with many years of experience from the professional kitchen. Our ambition is simple: To deliver tasty food, made from scratch with good raw materials, high quality, and a personal service that makes a difference.
On a daily basis, we run Café Svanen in Svanemøllehallen in Østerbro, where we prepare fresh food every day for both small and large gatherings. At the same time, we assist private clients and businesses with everything from simple catering solutions to complete dinner experiences.
With us, you can choose among:
- Freshly prepared catering for pickup at Café Svanen
- Catering with delivery directly to your address
- Buffets - with or without a chef on the day.
- Exclusive party menus, where our chef takes care of the entire culinary experience.
Whether you are hosting a birthday, wedding, confirmation, company party, or a smaller event, we make an effort to ensure that the food becomes one of the highlights.
We believe in honest food, thoughtfully crafted flavors, and a service where quality and integrity always come first.
Send us an inquiry here on Chefme. We look forward to preparing food for your next event.
On a daily basis, we run Café Svanen in Svanemøllehallen in Østerbro, where we prepare fresh food every day for both small and large gatherings. At the same time, we assist private clients and businesses with everything from simple catering solutions to complete dinner experiences.
With us, you can choose among:
- Freshly prepared catering for pickup at Café Svanen
- Catering with delivery directly to your address
- Buffets - with or without a chef on the day.
- Exclusive party menus, where our chef takes care of the entire culinary experience.
Whether you are hosting a birthday, wedding, confirmation, company party, or a smaller event, we make an effort to ensure that the food becomes one of the highlights.
We believe in honest food, thoughtfully crafted flavors, and a service where quality and integrity always come first.
Send us an inquiry here on Chefme. We look forward to preparing food for your next event.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.