Dessert
Rice, buckwheat, chestnut and tapioca flour. Egg and milk (rice milk if desired), lemon and orange zest, vanilla and cardamom.
Pantry Cake Party
1 / 3
The menu is prepared by Kristofer K.
4 - 100 persons
1 serving
Member since 2023
Foreword
Gluten-free pancakes with lots of flavor and comfort. Sit comfortably in the stomach, so there's room for quite a few. Filled with what is relevant for the season. For example: Apple chutney and walnuts, blueberry cream and fresh berries, chocolate cream and toasted hazelnuts. We will discuss further when ordering. Can be combined with savory pancakes. Served as small pancakes, so there is an opportunity to taste many different ones.
Menu
1 serving
1
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Refrigerator and freezer
- Heaters
Customer reviews
5,00 • 4 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
CA
Charlotte A.
København K
·
19. maj 2025
We really like Kristofer's approach to food, that it should be healthy and preferably foraged in nature by himself. He is a pleasant person who enthusiastically talks about it all. A truly good evening!
SF
Sam F.
København Ø
·
25. september 2024
We had a lovely meal made by Kristofer after he gathered ingredients from nearby forests. We enjoyed not only the delicious food, but also hearing about the various medicinal benefits of the herbs, spices and vegetables we were eating.
MS
Morten S.
KØbenhavn S
·
22. maj 2024
Thank you for a lovely dinner!
AB
Anne B.
København S
·
1. januar 2024
Everything was just as it should be - superb at meeting my wishes, precise and very pleasant to have in your home
Mød din kok
Kristofer K.
4
Anmeldelser
5,00
Bedømmelse
2
Year på ChefMe
Meet Kristofer K.
Hej alle!
I welcome you to my kitchen, where with love and passion I create food experiences beyond the ordinary. My wish is simple: to create dishes that not only taste fantastic but are also inviting, healthy, and nourishing.
My kitchen primarily focuses on vegetarian dishes, is completely gluten-free, and free from white and cane sugar. Instead, I use nourishing alternatives such as coconut sugar, birch xylitol, and other healthy sugar forms.
I do not compromise on the quality of my ingredients, and organic ingredients are an absolute requirement for me. Additionally, I gather what I can from nature's treasure trove.
Although I am self-taught, I have more than 25 years of experience ranging from wedding parties to intimate dinners and have catered to both the big meat-eaters and the hungry vegans. If you want an extraordinary culinary experience, I am ready to deliver. My approach to cooking is based on seasonal ingredients, ensuring freshness and world-class flavor nuances.
Feel free to contact me if you want to indulge your taste buds and experience a dining experience beyond the ordinary.
I hope to hear from you!
Best regards
Kristofer
I welcome you to my kitchen, where with love and passion I create food experiences beyond the ordinary. My wish is simple: to create dishes that not only taste fantastic but are also inviting, healthy, and nourishing.
My kitchen primarily focuses on vegetarian dishes, is completely gluten-free, and free from white and cane sugar. Instead, I use nourishing alternatives such as coconut sugar, birch xylitol, and other healthy sugar forms.
I do not compromise on the quality of my ingredients, and organic ingredients are an absolute requirement for me. Additionally, I gather what I can from nature's treasure trove.
Although I am self-taught, I have more than 25 years of experience ranging from wedding parties to intimate dinners and have catered to both the big meat-eaters and the hungry vegans. If you want an extraordinary culinary experience, I am ready to deliver. My approach to cooking is based on seasonal ingredients, ensuring freshness and world-class flavor nuances.
Feel free to contact me if you want to indulge your taste buds and experience a dining experience beyond the ordinary.
I hope to hear from you!
Best regards
Kristofer
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.