Main course
I am in love with curry, so I make my own blends. A wealth of Indian spice aromas. The base is red onion, garlic, lemongrass, and of course my own freshly ground curry blend. No tomatoes, but coconut milk and a deep intense flavor.
Simple, healthy, and superb.
1 / 3
The menu is prepared by Kristofer K.
25 - 100 persons
1 serving
Member since 2023
Foreword
An extraordinary warming Dal, made with green lentils and my own curry blend. Served with basmati rice, brown or white.
Informal serving with refills as needed.
A gastronomic experience at a low cost.
Informal serving with refills as needed.
A gastronomic experience at a low cost.
Menu
1 serving
1
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Cutlery
Customer reviews
5,00 • 4 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
CA
Charlotte A.
København K
·
19. maj 2025
We really like Kristofer's approach to food, that it should be healthy and preferably foraged in nature by himself. He is a pleasant person who enthusiastically talks about it all. A truly good evening!
SF
Sam F.
København Ø
·
25. september 2024
We had a lovely meal made by Kristofer after he gathered ingredients from nearby forests. We enjoyed not only the delicious food, but also hearing about the various medicinal benefits of the herbs, spices and vegetables we were eating.
MS
Morten S.
KØbenhavn S
·
22. maj 2024
Thank you for a lovely dinner!
AB
Anne B.
København S
·
1. januar 2024
Everything was just as it should be - superb at meeting my wishes, precise and very pleasant to have in your home
Meet your chef
Kristofer K.
4
Reviews
5,00
Rating
3
Year on ChefMe
Meet Kristofer K.
Hej alle!
I welcome you to my kitchen, where with love and passion I create food experiences beyond the ordinary. My wish is simple: to create dishes that not only taste fantastic but are also inviting, healthy, and nourishing.
My kitchen primarily focuses on vegetarian dishes, is completely gluten-free, and free from white and cane sugar. Instead, I use nourishing alternatives such as coconut sugar, birch xylitol, and other healthy sugar forms.
I do not compromise on the quality of my ingredients, and organic ingredients are an absolute requirement for me. Additionally, I gather what I can from nature's treasure trove.
Although I am self-taught, I have more than 25 years of experience ranging from wedding parties to intimate dinners and have catered to both the big meat-eaters and the hungry vegans. If you want an extraordinary culinary experience, I am ready to deliver. My approach to cooking is based on seasonal ingredients, ensuring freshness and world-class flavor nuances.
Feel free to contact me if you want to indulge your taste buds and experience a dining experience beyond the ordinary.
I hope to hear from you!
Best regards
Kristofer
I welcome you to my kitchen, where with love and passion I create food experiences beyond the ordinary. My wish is simple: to create dishes that not only taste fantastic but are also inviting, healthy, and nourishing.
My kitchen primarily focuses on vegetarian dishes, is completely gluten-free, and free from white and cane sugar. Instead, I use nourishing alternatives such as coconut sugar, birch xylitol, and other healthy sugar forms.
I do not compromise on the quality of my ingredients, and organic ingredients are an absolute requirement for me. Additionally, I gather what I can from nature's treasure trove.
Although I am self-taught, I have more than 25 years of experience ranging from wedding parties to intimate dinners and have catered to both the big meat-eaters and the hungry vegans. If you want an extraordinary culinary experience, I am ready to deliver. My approach to cooking is based on seasonal ingredients, ensuring freshness and world-class flavor nuances.
Feel free to contact me if you want to indulge your taste buds and experience a dining experience beyond the ordinary.
I hope to hear from you!
Best regards
Kristofer
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.