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South Indian Fusion Menu

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South Indian Fusion Menu
South Indian Fusion Menu
South Indian Fusion Menu

The menu is prepared by Krutika M.

4 - 100 persons
1 serving
Member since 2025
New
Krutika M.

Foreword

This fusion menu is specially curated for those who wants to have both the rice and bread options in the menu.

🌿 A Culinary Journey Through Flavor & Comfort 🍽️
Discover a menu that brings together comfort, creativity, and irresistible flavor in every course — crafted to delight both heart and palate.

🥢 Starter – Potato & Tofu Rolls
Crispy on the outside, soft and savory inside — golden potato rolls infused with spiced tofu, rolled to perfection. A bite-sized burst of flavor that sets the stage for an unforgettable meal.

🍛 Main Course 1 – Vegetable Pulav & Channa Butter Masala
Fragrant, fluffy vegetable pulav paired with a luscious channa butter masala — creamy, rich, and deeply spiced. Every spoonful is a harmony of textures and vibrant taste that warms the soul.

🥘 Main Course 2 – Parotta with Vegetable Korma
Soft, flaky parottas served alongside a mellow, aromatic vegetable korma — a South Indian classic that’s both indulgent and comforting. Layers of flavor unfold in every bite.

✨ This isn't just a meal — it's a mindful, soulful dining experience. Taste the care. Crave the moment.
Ready to indulge? Let curiosity lead you to your next favorite dish.

Menu

1 serving
1
Buffet
🌿 A Culinary Journey Through Flavor & Comfort 🍽️
Discover a menu that brings together comfort, creativity, and irresistible flavor in every course — crafted to delight both heart and palate.

🥢 Starter – Potato & Tofu Rolls
Crispy on the outside, soft and savory inside — golden potato rolls infused with spiced tofu, rolled to perfection. A bite-sized burst of flavor that sets the stage for an unforgettable meal.

🍛 Main Course 1 – Vegetable Pulav & Channa Butter Masala
Fragrant, fluffy vegetable pulav paired with a luscious channa butter masala — creamy, rich, and deeply spiced. Every spoonful is a harmony of textures and vibrant taste that warms the soul.

🥘 Main Course 2 – Parotta with Vegetable Korma
Soft, flaky parottas served alongside a mellow, aromatic vegetable korma — a South Indian classic that’s both indulgent and comforting. Layers of flavor unfold in every bite.

✨ This isn't just a meal — it's a mindful, soulful dining experience. Taste the care. Crave the moment.
Ready to indulge? Let curiosity lead you to your next favorite dish.

Practical

Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
600 kr. /cover
No commitment
600 kr. cover
No commitment - You only pay once you have accepted and confirmed the chef's menu offer.
Top-rated chefs 4.9 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund through 7 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer

Meet your chef

Krutika M.
Krutika M.
1
Year on ChefMe
Meet Krutika M.
Krutika – Chef & Founder of Indian Feast

I'm Krutika, a passionate chef blending the rich traditions of Indian cuisine—especially South Indian flavors—with a modern, plant-based twist. Rooted in over seven generations of vegetarian heritage, my journey began at age 7 and led to the creation of Indian Feast, a vegan Indian takeaway and catering service based in Gundsømagle.

Specializing in South Indian cooking with Danish, seasonal ingredients, I work with more than 90% organic produce and proudly hold the Gold Label for Økologisk (organic) certification. My mission is to show that vegan food can be both ethical and indulgent. I also offer engaging cooking courses—including private sessions at home—designed to inspire and connect through food.

Join me in celebrating the vibrant, sustainable joy of Indian cuisine.

Cheers,
Krutika
View Krutika M.'s profile
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Frequently asked questions

Have other questions? Read more under Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.