Snack
Tre slags snacks efter humør
Den Lille Menu
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The menu is prepared by Lukas G.
6 - 18 persons
6 servings
Member since 2025
Foreword
Duck Confit with Piment d'espelette
Sautéed vegetables with pickled spruce shoots
Cold smoked salmon with Danish smoked cheese & tender herbs
❃
Cured fish from the North Sea with gooseberries & pickled onion flowers
❃
Bread with traditional churned butter & lard
❃
Turbot on crouton served with beurre blanc & tomatoes from Orkidegaarden
❃
Forest chicken from Nørre Lyngby with fried oyster mushrooms, crispy potato & creamy West Jutland cheese
❃
Light mousse with fruity purée served with roasted pumpkin seeds, salted caramel & coffee ice cream
Sautéed vegetables with pickled spruce shoots
Cold smoked salmon with Danish smoked cheese & tender herbs
❃
Cured fish from the North Sea with gooseberries & pickled onion flowers
❃
Bread with traditional churned butter & lard
❃
Turbot on crouton served with beurre blanc & tomatoes from Orkidegaarden
❃
Forest chicken from Nørre Lyngby with fried oyster mushrooms, crispy potato & creamy West Jutland cheese
❃
Light mousse with fruity purée served with roasted pumpkin seeds, salted caramel & coffee ice cream
Menu
6 servings
1
2
Snack
Bread with all the trimmings
3
Starter
Glaskål med rejer serveret i hyldeblomstbouillon
4
Intermediate course
Baked west coast fish with beurre blanc & lumpfish roe
5
Main course
Steamed halibut with greens & confit garlic
6
Dessert
Rhubarb & buttermilk with rosehip
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Heaters
- Refrigerator and freezer
- Oven
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Shower
- Napkins
Customer reviews
4,92 • 3 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
4,7
MM
Martin M.
Herning
·
2. september 2025
It was a pleasure to have Lukas in the kitchen, with great overview, fantastic service, and last but not least, food!
KS
Kim S.
Middelfart
·
25. august 2025
The food was incredibly tasty and beautifully presented.
The service ran precisely and professionally, allowing us to relax and enjoy our guests and party.
The kitchen was left impeccably clean.
It will not be the last time we use ChefMe.
The service ran precisely and professionally, allowing us to relax and enjoy our guests and party.
The kitchen was left impeccably clean.
It will not be the last time we use ChefMe.
LV
Lise V.
Skørping
·
4. august 2025
I just want to share a completely fantastic experience we had at home in our own kitchen. Through ChefMe, we booked the chef Lukas, and it was a huge success!
Lukas came to our home and served the most delicious food for my family and me. From start to finish, it was an experience beyond the ordinary. We were indulged with flavorful dishes, a good atmosphere, and total peace to just enjoy each other and the food.
It was truly luxury to be able to lean back in your own home and be waited on like in a restaurant: without the dishes afterwards! 😍
I can highly recommend both ChefMe and Lukas to anyone who wants a special evening with top-class food and intimacy. We will definitely do it again!
Lukas came to our home and served the most delicious food for my family and me. From start to finish, it was an experience beyond the ordinary. We were indulged with flavorful dishes, a good atmosphere, and total peace to just enjoy each other and the food.
It was truly luxury to be able to lean back in your own home and be waited on like in a restaurant: without the dishes afterwards! 😍
I can highly recommend both ChefMe and Lukas to anyone who wants a special evening with top-class food and intimacy. We will definitely do it again!
Mød din kok
Lukas G.
3
Anmeldelser
4,92
Bedømmelse
5
Months på ChefMe
Meet Lukas G.
Min passion for food and hospitality began 9 years ago. From 2018 to 2022, I was apprenticed at Restaurant Abstrakt in Hirtshals, where I passed my journeyman's exam with a gold medal. Subsequently, I was employed as head chef at the restaurant. My passion truly took off when I became part of DGU’s Junior National Culinary Team in November 2019. Since then, I have contributed to creating historic results for the team, of which I am still a consistent part, and we continue to work towards new triumphs.
I am driven by an immediate approach to cooking, where it’s all about the flavor. I take pride in ensuring that the guest feels comfortable – with a North Jutland approach to it all.
My mission is to create unique, personal, and exclusive dining experiences that allow you as the host to be present together with your guests.
An event with Dune Dining is always a reflection of what I would wish for my guests. I will do my best to meet everyone around the table at eye level.
I would be delighted to be part of your next event, whether it is an informal lunch with friends and family, the company's big summer party, or the annual dinner.
I am driven by an immediate approach to cooking, where it’s all about the flavor. I take pride in ensuring that the guest feels comfortable – with a North Jutland approach to it all.
My mission is to create unique, personal, and exclusive dining experiences that allow you as the host to be present together with your guests.
An event with Dune Dining is always a reflection of what I would wish for my guests. I will do my best to meet everyone around the table at eye level.
I would be delighted to be part of your next event, whether it is an informal lunch with friends and family, the company's big summer party, or the annual dinner.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.