Snack
Tre slags snacks efter humør
Den Lille Menu
1 / 2
The menu is prepared by Lukas G.
6 - 18 persons
6 servings
Member since 2025
Foreword
Duck Confit with Piment d'espelette
Sautéed vegetables with pickled spruce shoots
Cold smoked salmon with Danish smoked cheese & tender herbs
❃
Cured fish from the North Sea with gooseberries & pickled onion flowers
❃
Bread with traditional churned butter & lard
❃
Turbot on crouton served with beurre blanc & tomatoes from Orkidegaarden
❃
Forest chicken from Nørre Lyngby with fried oyster mushrooms, crispy potato & creamy West Jutland cheese
❃
Light mousse with fruity purée served with roasted pumpkin seeds, salted caramel & coffee ice cream
Sautéed vegetables with pickled spruce shoots
Cold smoked salmon with Danish smoked cheese & tender herbs
❃
Cured fish from the North Sea with gooseberries & pickled onion flowers
❃
Bread with traditional churned butter & lard
❃
Turbot on crouton served with beurre blanc & tomatoes from Orkidegaarden
❃
Forest chicken from Nørre Lyngby with fried oyster mushrooms, crispy potato & creamy West Jutland cheese
❃
Light mousse with fruity purée served with roasted pumpkin seeds, salted caramel & coffee ice cream
Menu
6 servings
1
2
Snack
Bread with all the trimmings
3
Starter
Glaskål med rejer serveret i hyldeblomstbouillon
4
Intermediate course
Baked west coast fish with beurre blanc & lumpfish roe
5
Main course
Steamed halibut with greens & confit garlic
6
Dessert
Rhubarb & buttermilk with rosehip
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Heaters
- Refrigerator and freezer
- Oven
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Shower
- Napkins
Customer reviews
4,92 • 3 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
4,7
MM
Martin M.
Herning
·
2. september 2025
It was a pleasure to have Lukas in the kitchen, with great overview, fantastic service, and last but not least, food!
KS
Kim S.
Middelfart
·
25. august 2025
The food was incredibly tasty and beautifully presented.
The service ran precisely and professionally, allowing us to relax and enjoy our guests and party.
The kitchen was left impeccably clean.
It will not be the last time we use ChefMe.
The service ran precisely and professionally, allowing us to relax and enjoy our guests and party.
The kitchen was left impeccably clean.
It will not be the last time we use ChefMe.
LV
Lise V.
Skørping
·
4. august 2025
I just want to share a completely fantastic experience we had at home in our own kitchen. Through ChefMe, we booked the chef Lukas, and it was a huge success!
Lukas came to our home and served the most delicious food for my family and me. From start to finish, it was an experience beyond the ordinary. We were indulged with flavorful dishes, a good atmosphere, and total peace to just enjoy each other and the food.
It was truly luxury to be able to lean back in your own home and be waited on like in a restaurant: without the dishes afterwards! 😍
I can highly recommend both ChefMe and Lukas to anyone who wants a special evening with top-class food and intimacy. We will definitely do it again!
Lukas came to our home and served the most delicious food for my family and me. From start to finish, it was an experience beyond the ordinary. We were indulged with flavorful dishes, a good atmosphere, and total peace to just enjoy each other and the food.
It was truly luxury to be able to lean back in your own home and be waited on like in a restaurant: without the dishes afterwards! 😍
I can highly recommend both ChefMe and Lukas to anyone who wants a special evening with top-class food and intimacy. We will definitely do it again!
Meet your chef
Lukas G.
3
Reviews
4,92
Rating
1
Year on ChefMe
Meet Lukas G.
Min passion for food and hospitality began 9 years ago. From 2018 to 2022, I was apprenticed at Restaurant Abstrakt in Hirtshals, where I passed my journeyman's exam with a gold medal. Subsequently, I was employed as head chef at the restaurant. My passion truly took off when I became part of DGU’s Junior National Culinary Team in November 2019. Since then, I have contributed to creating historic results for the team, of which I am still a consistent part, and we continue to work towards new triumphs.
I am driven by an immediate approach to cooking, where it’s all about the flavor. I take pride in ensuring that the guest feels comfortable – with a North Jutland approach to it all.
My mission is to create unique, personal, and exclusive dining experiences that allow you as the host to be present together with your guests.
An event with Dune Dining is always a reflection of what I would wish for my guests. I will do my best to meet everyone around the table at eye level.
I would be delighted to be part of your next event, whether it is an informal lunch with friends and family, the company's big summer party, or the annual dinner.
I am driven by an immediate approach to cooking, where it’s all about the flavor. I take pride in ensuring that the guest feels comfortable – with a North Jutland approach to it all.
My mission is to create unique, personal, and exclusive dining experiences that allow you as the host to be present together with your guests.
An event with Dune Dining is always a reflection of what I would wish for my guests. I will do my best to meet everyone around the table at eye level.
I would be delighted to be part of your next event, whether it is an informal lunch with friends and family, the company's big summer party, or the annual dinner.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.