Mads M.

Cook with experience from several Michelin restaurants

I am trained in new Nordic gastronomy and have built my experience at some of the country's most renowned Michelin restaurants. Over the years, I have developed a strong passion for seasonal cooking, local anchoring, and high culinary craftsmanship, where flavor, aesthetics, and quality go hand in hand.

Today I run my catering business, where I offer tailored dining experiences for both private individuals and businesses. I arrange everything from private dining and weddings to birthdays, corporate events, and exclusive catering solutions – always with a focus on personal service and high-level gastronomy.