The menu is prepared by Mads M.
 1 - 100 persons
 3 servings
  Member since 2023
Foreword
 Cold-smoked salmon with herb mayonnaise, crispy frisee, rye bread crumble and crudites on cucumber 
Veal tenderloin with pommes fondant, grilled baby vegetables and a rich red wine sauce 
Gateau Marcel with pastry cream and pickled blueberries
   1
 Starter
 Cold-smoked salmon with herb mayonnaise, crispy frisee, rye bread crumble and cucumber crudite
2
 Main course
 Veal tenderloin with new Danish potatoes, grilled baby vegetables and a rich red wine sauce
3
 Dessert
 Choko mousse on pistachio marzipan base with fresh berries
Chef's Choices
 The chef offers the following additional options, which can be added to your request.
   Practical
 
 Meeting time
 The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
 Payment
 We charge the money 14 days before the dinner.
 Cancellation Policy
 Full refund for cancellations up to 7 days before your event.
 Read our cancellation policy
 -  Oven
-  Refrigerator and freezer
-  Heaters
-  Pander
-  Gry