The menu is prepared by Mark B.
8 - 100 persons
5 servings
Member since 2025
Erfaring fra Michelin-restauranter
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Foreword
For those who want a really good evening with 2 snacks and 4 courses that stimulate the senses and satisfy the stomach.
1
Snack
Pie with matured ham and old cheese.
Krustade with pancetta, leek, and thick creme fraiche.
2
Starter
Salmon Mosaic with roasted kale, herb cream, and citrus sauce.
3
Intermediate course
Chicken ballotine with corn, red onion, and chicken sauce.
4
Main course
The best from free-range cattle, tart with seasonal greens and rich red wine sauce with truffle and currants.
5
Dessert
Vanilla mousse with passion fruit, coconut and pineapple.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
The chef has no special requirements for the kitchen