The menu is prepared by Mark B.
 8 - 100 persons
 5 servings
  Member since 2025
 Erfaring fra Michelin-restauranter
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Foreword
 For those who want a really good evening with 2 snacks and 4 courses that stimulate the senses and satisfy the stomach.
   1
 Snack
 Pie with matured ham and old cheese.
Krustade with pancetta, leek, and thick creme fraiche.
2
 Starter
 Salmon Mosaic with roasted kale, herb cream, and citrus sauce.
3
 Intermediate course
 Chicken ballotine with corn, red onion, and chicken sauce.
4
 Main course
 The best from free-range cattle, tart with seasonal greens and rich red wine sauce with truffle and currants.
5
 Dessert
 Vanilla mousse with passion fruit, coconut and pineapple.
Chef's Choices
 The chef offers the following additional options, which can be added to your request.
   Practical
 
 Meeting time
 The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
 Payment
 We charge the money 14 days before the dinner.
 Cancellation Policy
 Full refund for cancellations up to 7 days before your event.
 Read our cancellation policy
  The chef has no special requirements for the kitchen