The menu is prepared by Mark B.
8 - 100 persons
3 servings
Member since 2025
Erfaring fra Michelin-restauranter
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Foreword
Menu suitable for all events wishing a rich and delicious menu.
1
Starter
Meatballs with pan-fried peas, buttermilk sauce with browned butter and herbs.
Bread and butter
2
Main course
Tunggris with pea franchise, seasonal greens and strong Asian sauce.
3
Dessert
Peach melba with raspberry mousse with peach filling, grilled peach cream, salted caramel and crunch as well as vanilla parfait.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
The chef has no special requirements for the kitchen