The menu is prepared by Mark B.
8 - 100 persons
7 servings
Member since 2025
Erfaring fra Michelin-restauranter
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Foreword
The full experience with 3 snacks and 6 servings.
1
Snack
Truffle chips with truffle cream.
Horn with cucumber and wasabi
Caramelized onion tart.
2
Starter
Salted hake with tangy apple, violet kale, and herbs.
3
Intermediate course
Pan-fried scallops with cauliflower, browned butter, and hazelnuts.
4
Intermediate course
Crispy slow-cooked free-range pork belly with kale, mushrooms, and braising sauce.
5
Main course
Filet mignon with foie gras, brioche, spinach and truffle.
6
Intermediate course
Songsmith: Yuzu granita with organic apple juice.
7
Dessert
Raspberry mousse with peach filling, grilled peach cream, coconut caramel and vanilla.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
The chef has no special requirements for the kitchen