The menu is prepared by Mark B.
 8 - 100 persons
 7 servings
  Member since 2025
 Erfaring fra Michelin-restauranter
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Foreword
 The full experience with 3 snacks and 6 servings.
   1
 Snack
 Truffle chips with truffle cream.
Horn with cucumber and wasabi
Caramelized onion tart.
2
 Starter
 Salted hake with tangy apple, violet kale, and herbs.
3
 Intermediate course
 Pan-fried scallops with cauliflower, browned butter, and hazelnuts.
4
 Intermediate course
 Crispy slow-cooked free-range pork belly with kale, mushrooms, and braising sauce.
5
 Main course
 Filet mignon with foie gras, brioche, spinach and truffle.
6
 Intermediate course
 Songsmith: Yuzu granita with organic apple juice.
7
 Dessert
 Raspberry mousse with peach filling, grilled peach cream, coconut caramel and vanilla.
Chef's Choices
 The chef offers the following additional options, which can be added to your request.
   Practical
 
 Meeting time
 The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
 Payment
 We charge the money 14 days before the dinner.
 Cancellation Policy
 Full refund for cancellations up to 7 days before your event.
 Read our cancellation policy
  The chef has no special requirements for the kitchen