Buffet
3 Types of meat - Braised pork neck/optional pulled pork burgers gourmet way - Pink roasted veal fillet - guinea fowl on skin
Party and colors
1 / 3
The menu is prepared by Martin M.
20 - 96 persons
4 servings
Member since 2022
Foreword
This menu stands knife sharp for big events. It bears both a strong mark of fine dining and raw food serving.
Inquiries and changes can always be made if desired.
Inquiries and changes can always be made if desired.
Menu
4 servings
1
2
Buffet
Browned pan-fried potatoes - cream potatoes - roasted potatoes etc
3
Buffet
3 Types of salads - sourdough bread and 2 sauces/gravy - homemade bearnaise - homemade pepper sauce
4
Dessert
Dessert is, in my opinion, your own choice!
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
Customer reviews
4,81 • 4 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,8
Communication
5,0
Expectation
4,8
MH
Martin H.
København
·
8. februar 2026
Martin is super nice and accommodating, he fulfilled all our requests for the food, which by the way tasted really good!
VL
Vagn L.
Frederiksværk
·
15. maj 2025
Fantastic food and service.
The kitchen was also nicely cleaned up when they left.
The kitchen was also nicely cleaned up when they left.
MS
Monika S.
Lyngby
·
4. februar 2024
Martin is a fantastic chef who makes such delicious food and is well-prepared, punctual, efficient, and service-minded. We give Martin the best recommendations and thank him for a successful day.
EH
Emil H. A.
Gurre
·
9. september 2023
Martin was a lovely company and a really good cook. Communication was perfect and the food tasted wonderful, would recommend him to everyone.
Meet your chef
Martin M.
4
Reviews
4,81
Rating
3
Year on ChefMe
Meet Martin M.
Hej,
I am Martin, a 25-year-old chef and trained from Nørrebro’s Bryghus since 2018.
I am very strong in the grill section, with extensive knowledge of meat, proteins, and a wide range of other culinary areas.
My gastronomic journey has taken me around the world, and I have gathered experiences from both the French cuisine and the Nordic scene.
I am passionate about my craft and feel strong and competent. There should be nothing to criticize about the food I create! I ensure my products are delivered with excellence to the guest and become an experience.
See you,
Martin
I am Martin, a 25-year-old chef and trained from Nørrebro’s Bryghus since 2018.
I am very strong in the grill section, with extensive knowledge of meat, proteins, and a wide range of other culinary areas.
My gastronomic journey has taken me around the world, and I have gathered experiences from both the French cuisine and the Nordic scene.
I am passionate about my craft and feel strong and competent. There should be nothing to criticize about the food I create! I ensure my products are delivered with excellence to the guest and become an experience.
See you,
Martin
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.