Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Tasting menu
1 / 2
The menu is prepared by Martin R.
4 - 16 persons
Member since 2019
Foreword
🍽️ 16-course tasting menu – a new Nordic journey of flavors
This 16-course tasting menu is a sensory journey through the flavors of Lolland and the flavors of Denmark. The menu is created from the season's best local ingredients and combines the simplicity of the new Nordic cuisine with fine dining and creative twists. The entire menu is a secret, so it will be a surprise what is served. However, one must inform if there are allergies or other considerations to take into account.
Here, work is done with fermentation, pickling, and fire to create depth, contrast, and surprise in each serving. Small, precise dishes are built up in a natural flow – from light and fresh flavors to deep, intense finishes.
The menu is prepared and served at your home and is adapted to both the occasion and the guests, whether it is an intimate dinner or a larger celebration. I take care of the whole experience – planning, shopping, preparation, and execution – so you can sit back and enjoy the evening.
An experience for those of you who desire gastronomy at a high level, personal communication, and food that both surprises and brings people together.
This 16-course tasting menu is a sensory journey through the flavors of Lolland and the flavors of Denmark. The menu is created from the season's best local ingredients and combines the simplicity of the new Nordic cuisine with fine dining and creative twists. The entire menu is a secret, so it will be a surprise what is served. However, one must inform if there are allergies or other considerations to take into account.
Here, work is done with fermentation, pickling, and fire to create depth, contrast, and surprise in each serving. Small, precise dishes are built up in a natural flow – from light and fresh flavors to deep, intense finishes.
The menu is prepared and served at your home and is adapted to both the occasion and the guests, whether it is an intimate dinner or a larger celebration. I take care of the whole experience – planning, shopping, preparation, and execution – so you can sit back and enjoy the evening.
An experience for those of you who desire gastronomy at a high level, personal communication, and food that both surprises and brings people together.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Shower
- Glass
- Refrigerator and freezer
- Oven
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Shower
- Glass
- Gry
- Pander
- Napkins
- Tallerkener
Mød din kok
Martin R.
6
Year på ChefMe
Meet Martin R.
🌿 New Nordic dining experience – at your home
I am a private chef with 29 years of experience, rooted in the New Nordic kitchen and with a great love for local ingredients, craftsmanship, and flavors with personality. My food is inspired by the taste of Lolland and the taste of Denmark – with respect for traditions, but always with a twist. You can see my gallery at www.surtogsodt.dk.
I pickle, ferment, and play with food to create depth, balance, and surprise in each serving. The menus are seasonal and tailored to you, whether it is fine dining in private settings, cooking over an open fire, or a big celebration where the experience should be remembered long after the last bite.
I prepare food for:
Weddings – including personal wedding cakes
Milestone birthdays and anniversaries
Large gatherings and special events
Intimate dinners with gastronomy at the center
When you book me, you get not just food – you get a complete experience. I take care of planning, shopping, and execution, so you can be present and enjoy your guests while I create a culinary journey that is rooted in the local and the authentic.
If you want a New Nordic, engaging, and professional chef who loves to play with food and deliver high-level meals – I would be happy to create your next unforgettable meal.
I am a private chef with 29 years of experience, rooted in the New Nordic kitchen and with a great love for local ingredients, craftsmanship, and flavors with personality. My food is inspired by the taste of Lolland and the taste of Denmark – with respect for traditions, but always with a twist. You can see my gallery at www.surtogsodt.dk.
I pickle, ferment, and play with food to create depth, balance, and surprise in each serving. The menus are seasonal and tailored to you, whether it is fine dining in private settings, cooking over an open fire, or a big celebration where the experience should be remembered long after the last bite.
I prepare food for:
Weddings – including personal wedding cakes
Milestone birthdays and anniversaries
Large gatherings and special events
Intimate dinners with gastronomy at the center
When you book me, you get not just food – you get a complete experience. I take care of planning, shopping, and execution, so you can be present and enjoy your guests while I create a culinary journey that is rooted in the local and the authentic.
If you want a New Nordic, engaging, and professional chef who loves to play with food and deliver high-level meals – I would be happy to create your next unforgettable meal.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.