Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Tasting menu
1 / 2
The menu is prepared by Martin R.
4 - 16 persons
Member since 2019
Foreword
🍽️ 16-course tasting menu – a new Nordic journey of flavors
This 16-course tasting menu is a sensory journey through the flavors of Lolland and the flavors of Denmark. The menu is created from the season's best local ingredients and combines the simplicity of the new Nordic cuisine with fine dining and creative twists. The entire menu is a secret, so it will be a surprise what is served. However, one must inform if there are allergies or other considerations to take into account.
Here, work is done with fermentation, pickling, and fire to create depth, contrast, and surprise in each serving. Small, precise dishes are built up in a natural flow – from light and fresh flavors to deep, intense finishes.
The menu is prepared and served at your home and is adapted to both the occasion and the guests, whether it is an intimate dinner or a larger celebration. I take care of the whole experience – planning, shopping, preparation, and execution – so you can sit back and enjoy the evening.
An experience for those of you who desire gastronomy at a high level, personal communication, and food that both surprises and brings people together.
This 16-course tasting menu is a sensory journey through the flavors of Lolland and the flavors of Denmark. The menu is created from the season's best local ingredients and combines the simplicity of the new Nordic cuisine with fine dining and creative twists. The entire menu is a secret, so it will be a surprise what is served. However, one must inform if there are allergies or other considerations to take into account.
Here, work is done with fermentation, pickling, and fire to create depth, contrast, and surprise in each serving. Small, precise dishes are built up in a natural flow – from light and fresh flavors to deep, intense finishes.
The menu is prepared and served at your home and is adapted to both the occasion and the guests, whether it is an intimate dinner or a larger celebration. I take care of the whole experience – planning, shopping, preparation, and execution – so you can sit back and enjoy the evening.
An experience for those of you who desire gastronomy at a high level, personal communication, and food that both surprises and brings people together.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Shower
- Glass
- Refrigerator and freezer
- Oven
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Shower
- Glass
- Gry
- Pander
- Napkins
- Tallerkener
Meet your chef
Martin R.
6
Year on ChefMe
Meet Martin R.
🌿 New Nordic dining experience – at your home
I am a private chef with 29 years of experience, rooted in the New Nordic kitchen and with a great love for local ingredients, craftsmanship, and flavors with personality. My food is inspired by the taste of Lolland and the taste of Denmark – with respect for traditions, but always with a twist. You can see my gallery at www.surtogsodt.dk.
I pickle, ferment, and play with food to create depth, balance, and surprise in each serving. The menus are seasonal and tailored to you, whether it is fine dining in private settings, cooking over an open fire, or a big celebration where the experience should be remembered long after the last bite.
I prepare food for:
Weddings – including personal wedding cakes
Milestone birthdays and anniversaries
Large gatherings and special events
Intimate dinners with gastronomy at the center
When you book me, you get not just food – you get a complete experience. I take care of planning, shopping, and execution, so you can be present and enjoy your guests while I create a culinary journey that is rooted in the local and the authentic.
If you want a New Nordic, engaging, and professional chef who loves to play with food and deliver high-level meals – I would be happy to create your next unforgettable meal.
I am a private chef with 29 years of experience, rooted in the New Nordic kitchen and with a great love for local ingredients, craftsmanship, and flavors with personality. My food is inspired by the taste of Lolland and the taste of Denmark – with respect for traditions, but always with a twist. You can see my gallery at www.surtogsodt.dk.
I pickle, ferment, and play with food to create depth, balance, and surprise in each serving. The menus are seasonal and tailored to you, whether it is fine dining in private settings, cooking over an open fire, or a big celebration where the experience should be remembered long after the last bite.
I prepare food for:
Weddings – including personal wedding cakes
Milestone birthdays and anniversaries
Large gatherings and special events
Intimate dinners with gastronomy at the center
When you book me, you get not just food – you get a complete experience. I take care of planning, shopping, and execution, so you can be present and enjoy your guests while I create a culinary journey that is rooted in the local and the authentic.
If you want a New Nordic, engaging, and professional chef who loves to play with food and deliver high-level meals – I would be happy to create your next unforgettable meal.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.