Starter
Focaccia Bread - Marinated Olives - Wild Garlic Pesto
Italian Heritage
The menu is prepared by Matheu P.
From 1 person
6 servings
Member since 2025
Foreword
Welcome to our Italian sharing style menu following the seasons of Denmark.
Menu
6 servings
1
2
Starter
White asparagus - Crispy chilli - Heather honey
3
Starter
Burnt beetroot - Ricotta - Dewberry
4
Starter
Stracciatella - Fennel roots - Sourdough
5
Main course
Tortelli - Nettle - Pecorino Romano
6
Dessert
Danish strawberries - Wild rose - Vin santo
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Heaters
- Refrigerator and freezer
- Oven
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Tallerkener
Customer reviews
5,00 • 4 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
KH
Karoline H.
København
·
17. august 2026
Matheu and his team gave us a fantastic dining experience for our wedding. The food, service, and communication were top-notch, and the kitchen was left sparkling clean! They were very attentive and friendly during the meal and took care of everything. A big thank you from us
MG
Michael G.
Fredensborg
·
21. juni 2026
Matheu
Made some amazing food and left the kitchen completely clean.
He can really be recommended
Made some amazing food and left the kitchen completely clean.
He can really be recommended
JP
Jan P.
København
·
28. september 2025
Really delicious food and good handling of a lovely evening
JN
Jakob N.
København
·
12. juli 2025
Matheu was incredible quick to respond over message, and made some amazing food for all of my family. Not only was the food amazing, but also the atmosphere and the waitress he had brought along.
After dinner i wasn’t even able to see that anyone had used the kitchen, i think it actually was cleaner after they left the kitchen.
So thank you very much Matheu for giving me and my family a really great night to remember.
After dinner i wasn’t even able to see that anyone had used the kitchen, i think it actually was cleaner after they left the kitchen.
So thank you very much Matheu for giving me and my family a really great night to remember.
Meet your chef
Matheu P.
4
Reviews
5,00
Rating
1
Year on ChefMe
Meet Matheu P.
My cuisine is rooted in movement — a fusion of memories, regions, and cultures. From Brazil to Europe, from tradition to reinvention, I carry the flavours of every place I’ve lived. Each dish I create tells a story: of origins remembered and possibilities embraced.
Diaspora refers to the dispersion or spread of people from their original homelands to multiple regions around the world. It often involves communities maintaining strong connections to their culture and traditions while living abroad.
At Diaspora, we bring this concept to life through a menu with playfulness and sophistication, while thoughtfully offering alternatives to cater to diverse preferences.
Our vision is to fuse exceptional local ingredients with the vibrant flavours and techniques of fine dining, creating an innovative and memorable experience for our guests. Instead of striving for strict authenticity, we focus on exploring the extensive flavour profiles of the world.
We are excited to contribute a fresh perspective to Copenhagen’s vibrant hospitality scene and happy to drive up to 100km to serve our menus in your home.
@diaspora.dk
www.diaspora.dk
Diaspora refers to the dispersion or spread of people from their original homelands to multiple regions around the world. It often involves communities maintaining strong connections to their culture and traditions while living abroad.
At Diaspora, we bring this concept to life through a menu with playfulness and sophistication, while thoughtfully offering alternatives to cater to diverse preferences.
Our vision is to fuse exceptional local ingredients with the vibrant flavours and techniques of fine dining, creating an innovative and memorable experience for our guests. Instead of striving for strict authenticity, we focus on exploring the extensive flavour profiles of the world.
We are excited to contribute a fresh perspective to Copenhagen’s vibrant hospitality scene and happy to drive up to 100km to serve our menus in your home.
@diaspora.dk
www.diaspora.dk
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.