Food Trailer Experience! Spring/Summer 2026
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The menu is prepared by Mike P.
40 - 150 persons
7 servings
Member since 2017
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Kunde-
favorit
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Blandt de bedst vurderede kokke på ChefMe ifølge værterne
45
Anmeldelser
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Mike P. til venner og familie.
Fantastisk madoplevelse
Værter elsker Mike P..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Mike P. for hurtige svar og god kommunikation.
Foreword
The menu consists of seven dishes divided into appetizers, main courses, and desserts.
Ideal for weddings, confirmations, and milestone birthdays in the garden with a tent, or perhaps a large living room.
The food can be brought to the table or ordered from the food trailer - it's up to you. Sometimes one is easier than the other.
Here's how it works:
When the food trailer opens, we serve the first 3 dishes and then the 2 main courses – straight from the cart. Guests go up at their own pace and order one or more dishes at a time, as small portion servings. This creates flow, atmosphere, and movement.
After an appropriate break, the trailer is transformed into a dessert cart, and we serve the last two sweet dishes – as a conclusion to a tasty and relaxed dinner.
Included:
– 7 dishes (5 savory, 2 sweet) (ad libitum)
– Bread, butter, service, setup, packing
- 2 chefs throughout the event
Practical requirements
For us to serve safely and efficiently, there must be:
🔌 230 volt power (standard outdoor socket – we bring our own extension cords)
🚿 Access to water (about 50 liters – e.g. via garden hose or outdoor tap)
🛤 A flat surface for the trailer (preferably a solid surface)
🚪 A bit of space in front of the trailer for possibly a pavilion, table, or buffet setup.
Ideal for weddings, confirmations, and milestone birthdays in the garden with a tent, or perhaps a large living room.
The food can be brought to the table or ordered from the food trailer - it's up to you. Sometimes one is easier than the other.
Here's how it works:
When the food trailer opens, we serve the first 3 dishes and then the 2 main courses – straight from the cart. Guests go up at their own pace and order one or more dishes at a time, as small portion servings. This creates flow, atmosphere, and movement.
After an appropriate break, the trailer is transformed into a dessert cart, and we serve the last two sweet dishes – as a conclusion to a tasty and relaxed dinner.
Included:
– 7 dishes (5 savory, 2 sweet) (ad libitum)
– Bread, butter, service, setup, packing
- 2 chefs throughout the event
Practical requirements
For us to serve safely and efficiently, there must be:
🔌 230 volt power (standard outdoor socket – we bring our own extension cords)
🚿 Access to water (about 50 liters – e.g. via garden hose or outdoor tap)
🛤 A flat surface for the trailer (preferably a solid surface)
🚪 A bit of space in front of the trailer for possibly a pavilion, table, or buffet setup.
Menu
7 servings
1
Starter
Salmon waffle - Crispy potato waffle with cold-smoked salmon, chives, and pickled pearl onions
2
Starter
Citrus shrimp & herb mayo - shrimp tossed in citrus and herbs, tender salads, fennel with crispy rye bread
3
Starter
Tomato toast - Grilled tomatoes with creamy stracciatella and crispy bread (vegetarian)
4
Main course
Beef & carrot – Slow-cooked beef bavette with thyme, fermented pepper sauce, and new colored roots
5
Main course
Braised chuck – “Pulled” chuck of turkey in red wine sauce with caramelized onions, herb potatoes, and lemon gremolata
6
Dessert
Summer dessert - Almond cake with strawberries & raspberries foam, topped with white chocolate crumble
7
Dessert
Chocolate cake with caramel & nuts - Moist cake with dark chocolate and roasted hazelnuts, marinated blackberries and vanilla ice cream
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Refrigerator and freezer
- Tallerkener
Customer reviews
4,94 • 45 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
MN
Marcus N.
Solrød Strand
·
24. august 2025
From start to finish, it was a fantastic menu and Mike and Sarah made both in communication and the food, the whole thing a fantastic evening.
SM
Sanne K. M.
Skælskør
·
12. august 2025
Mike is good and quick in communication, and the food was delicious.
Mike is precise and delivered what we had agreed upon.
Mike is precise and delivered what we had agreed upon.
KD
Katarina R. D.
Sæby
·
28. maj 2025
Maden var fantastisk og kommunikationen var god.
EM
Ebbe M.
Idestrup
·
24. marts 2025
Good Italian food that lived up to expectations
Mød din kok
Mike P.
45
Anmeldelser
4,94
Bedømmelse
8
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: en time
Meet Mike P.
I set a huge oar to give guests a fantastic evening. I love to cook and have always done so.
For several years, I ran a business with a friend (Martin) called Kirk&Jensen, where we made everything from 8-course menus for 8 guests to 4-course menus for 130 guests. We were happy to offer the complete package with waiters, plates, service, tents, etc.
That time is over now, and we have both chosen to focus on family life and full-time work. Both as chefs in Copenhagen.
What we would like to offer now is what we used to do, just not as often. We want to be completely honest and say: We miss it. The atmosphere is something very special out among the guests, whether it's a spring confirmation or a summer wedding.
So don't hesitate to contact us, and we will look through the calendar right away.
For several years, I ran a business with a friend (Martin) called Kirk&Jensen, where we made everything from 8-course menus for 8 guests to 4-course menus for 130 guests. We were happy to offer the complete package with waiters, plates, service, tents, etc.
That time is over now, and we have both chosen to focus on family life and full-time work. Both as chefs in Copenhagen.
What we would like to offer now is what we used to do, just not as often. We want to be completely honest and say: We miss it. The atmosphere is something very special out among the guests, whether it's a spring confirmation or a summer wedding.
So don't hesitate to contact us, and we will look through the calendar right away.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.