Spring/summer 4-course 2027
1 / 5
The menu is prepared by Mike P.
25 - 150 persons
4 servings
Member since 2017
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
48
Reviews
Foreword
A perfectly ideal menu for big celebrations such as confirmations, milestone birthdays, or weddings.
Homemade delicious elements that are beautifully highlighted
Note: The menu is offered during the period from April to July
Before or after that, small adjustments must be made
Coffee and petit fours can be added (see the last picture) 85 kr per person.
Homemade delicious elements that are beautifully highlighted
Note: The menu is offered during the period from April to July
Before or after that, small adjustments must be made
Coffee and petit fours can be added (see the last picture) 85 kr per person.
Menu
4 servings
1
Starter
Salmon
Cured and seared salmon with horseradish, lemon purée and crispy, lightly pickled cucumbers.
Served with pea shoots, rye crumble and dill oil.
Cured and seared salmon with horseradish, lemon purée and crispy, lightly pickled cucumbers.
Served with pea shoots, rye crumble and dill oil.
2
Intermediate course
Saffron arancini
Crispy arancini on creamy saffron risotto with chicken, Parmesan and lemon.
Served with grilled and pickled bell peppers, lemon aioli and fresh herbs.
For the starter and intermediate course, whipped browned butter and freshly baked sourdough rolls are served.
Crispy arancini on creamy saffron risotto with chicken, Parmesan and lemon.
Served with grilled and pickled bell peppers, lemon aioli and fresh herbs.
For the starter and intermediate course, whipped browned butter and freshly baked sourdough rolls are served.
3
Main course
The taste of Danish summer
(Served as share food) - we bring the service here.
• Beef bavette roasted with thyme and garlic.
• Roasted carrot purée with crispy carrots and bacon
• Grilled cabbage with chimichurri
• Small new potatoes with lovage butter
• Creamy chicken blanquette
The main course is served on platters and in bowls on the table, so guests can serve themselves from the different dishes and more is continuously added until everyone is full.
We think this creates a relaxed and cozy atmosphere around the meal.
(Served as share food) - we bring the service here.
• Beef bavette roasted with thyme and garlic.
• Roasted carrot purée with crispy carrots and bacon
• Grilled cabbage with chimichurri
• Small new potatoes with lovage butter
• Creamy chicken blanquette
The main course is served on platters and in bowls on the table, so guests can serve themselves from the different dishes and more is continuously added until everyone is full.
We think this creates a relaxed and cozy atmosphere around the meal.
4
Dessert
Raspberry, vanilla & chocolate
Juicy chocolate cake with soft chocolate mousse, fresh raspberries, raspberry sorbet, raspberry foam and crispy crunch.
Juicy chocolate cake with soft chocolate mousse, fresh raspberries, raspberry sorbet, raspberry foam and crispy crunch.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Napkins
- Gry
- Pander
Customer reviews
4,94 • 48 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
LR
Lisbet R.
Kongens Lyngby
·
14. juni 2026
Flawless all the way. Precise arrival time, precise serving time, exceptionally delicious food - all guests commented positively on all dishes!
MH
Michael H.
Risskov
·
31. maj 2026
Wildly delicious food.
LS
Line S.
Solrød Strand
·
3. maj 2026
Mike is a very pleasant person - everything just flowed and the food was super delicious!!
Full value for money and huge praise from here
Full value for money and huge praise from here
MN
Marcus N.
Solrød Strand
·
24. august 2025
From start to finish, it was a fantastic menu and Mike and Sarah made both in communication and the food, the whole thing a fantastic evening.
Meet your chef
Mike P.
48
Reviews
4,94
Rating
9
Year on ChefMe
Chef details
Response rate: 100 %
Response time: an hour
Meet Mike P.
The people behind Kirks food experiences
We take great pride in giving guests a fantastic evening.
Kirks food experiences are driven by us – Mike and Sarah. Two people with different backgrounds, but a shared love of food, hospitality, and the close encounter with people. Together, we are not just a great team, but the core of the whole idea behind it: High quality, honest food, and warmth served on equal terms.
So don’t hesitate to get in touch with us, and we’ll look through the calendar right away.
We take great pride in giving guests a fantastic evening.
Kirks food experiences are driven by us – Mike and Sarah. Two people with different backgrounds, but a shared love of food, hospitality, and the close encounter with people. Together, we are not just a great team, but the core of the whole idea behind it: High quality, honest food, and warmth served on equal terms.
So don’t hesitate to get in touch with us, and we’ll look through the calendar right away.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.