Italian summer- Sharefood (NY)
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The menu is prepared by Mike P.
25 - 100 persons
3 servings
Member since 2017
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
48
Reviews
Foreword
Our Italian wedding menu is a tasteful journey through the classic Italian cuisine - elegant, authentic, and filled with love. It is perfect for all festive occasions where food should bring people together and delight.
The menu can be served as a buffet or share food.
The menu can be served as a buffet or share food.
Menu
3 servings
1
Starter
Antipasti - for sharing at the table
A selection of small starters served in bowls and on platters
• Gazpacho - chilled tomato soup with basil oil and crispy bread
• Carpaccio di manzo - thinly sliced beef with truffle mayo and arugula
• Mousse di tonno - creamy tuna mousse with mascarpone, lemon, and capers
• Olive marinate & focaccia - marinated olives with orange zest and warm homemade focaccia with rosemary
A selection of small starters served in bowls and on platters
• Gazpacho - chilled tomato soup with basil oil and crispy bread
• Carpaccio di manzo - thinly sliced beef with truffle mayo and arugula
• Mousse di tonno - creamy tuna mousse with mascarpone, lemon, and capers
• Olive marinate & focaccia - marinated olives with orange zest and warm homemade focaccia with rosemary
2
Main course
Second – main course (sharefood)
• Slow-cooked porchetta with lemon, fennel, and crispy skin
• Albondigas all’italiana – small spiced meatballs in rich tomato sauce
• Creamy parmesan polenta with sage
• Caprese – tomato, mozzarella, and basil
• Insalata verde – fresh summer salad with peas, mint, and white wine vinaigrette
• Slow-cooked porchetta with lemon, fennel, and crispy skin
• Albondigas all’italiana – small spiced meatballs in rich tomato sauce
• Creamy parmesan polenta with sage
• Caprese – tomato, mozzarella, and basil
• Insalata verde – fresh summer salad with peas, mint, and white wine vinaigrette
3
Dessert
Dolce – two final desserts
• Raspberry sorbet with crumble and fresh berries – a tangy and crispy dessert with vanilla crumble and fresh raspberries
• Tuscan apple pie – juicy, rustic pie with apple, lemon, and olive oil, served warm
• Raspberry sorbet with crumble and fresh berries – a tangy and crispy dessert with vanilla crumble and fresh raspberries
• Tuscan apple pie – juicy, rustic pie with apple, lemon, and olive oil, served warm
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Napkins
- Gry
- Pander
Customer reviews
4,94 • 48 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
LR
Lisbet R.
Kongens Lyngby
·
14. juni 2026
Flawless all the way. Precise arrival time, precise serving time, exceptionally delicious food - all guests commented positively on all dishes!
MH
Michael H.
Risskov
·
31. maj 2026
Wildly delicious food.
LS
Line S.
Solrød Strand
·
3. maj 2026
Mike is a very pleasant person - everything just flowed and the food was super delicious!!
Full value for money and huge praise from here
Full value for money and huge praise from here
MN
Marcus N.
Solrød Strand
·
24. august 2025
From start to finish, it was a fantastic menu and Mike and Sarah made both in communication and the food, the whole thing a fantastic evening.
Meet your chef
Mike P.
48
Reviews
4,94
Rating
9
Year on ChefMe
Chef details
Response rate: 100 %
Response time: an hour
Meet Mike P.
I set a huge oar to give guests a fantastic evening. I love to cook and have always done so.
For several years, I ran a business with a friend (Martin) called Kirk&Jensen, where we made everything from 8-course menus for 8 guests to 4-course menus for 130 guests. We were happy to offer the complete package with waiters, plates, service, tents, etc.
That time is over now, and we have both chosen to focus on family life and full-time work. Both as chefs in Copenhagen.
What we would like to offer now is what we used to do, just not as often. We want to be completely honest and say: We miss it. The atmosphere is something very special out among the guests, whether it's a spring confirmation or a summer wedding.
So don't hesitate to contact us, and we will look through the calendar right away.
For several years, I ran a business with a friend (Martin) called Kirk&Jensen, where we made everything from 8-course menus for 8 guests to 4-course menus for 130 guests. We were happy to offer the complete package with waiters, plates, service, tents, etc.
That time is over now, and we have both chosen to focus on family life and full-time work. Both as chefs in Copenhagen.
What we would like to offer now is what we used to do, just not as often. We want to be completely honest and say: We miss it. The atmosphere is something very special out among the guests, whether it's a spring confirmation or a summer wedding.
So don't hesitate to contact us, and we will look through the calendar right away.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.