Menu Food in the Dark

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Menu Food in the Dark
Menu Food in the Dark
Menu Food in the Dark

The menu is prepared by Mohamed A.

3 - 100 persons
1 serving
Member since 2023
4,88 · 2 reviews
Mohamed A.

Foreword

Hej, I am Mohammed, and I have spent the last 7 years of my life cooking in the dark. That means I cook without relying on sight. In 2016, I started sharing my passion for cooking without sight on social media. Now I am proud to present my concept: Cooking in the Dark.
What is Cooking in the Dark? The purpose of Cooking in the Dark is to create a fun and cozy evening where you, your family, and/or friends can experience what it is like to be blind for an evening. Together, we will talk, prepare, have fun, and eat food together – Wearing blindfolds. The kitchen is transformed into the dark kitchen, and your other senses are suddenly challenged in a whole new way.
Although you might feel out of place and outside your comfort zone with the blindfolds on, I am here by your side the whole way through. I will ensure that you feel safe and comfortable all evening. I will share with you what it's like to be in my shoes and help break down taboos about visual impairment.

Menu

1 serving
1
Main course
The food is prepared together and served together.

Practical

Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Kitchen requirements
  • Oven
  • Refrigerator and freezer
  • Heaters
  • Blender
  • Microwave
  • Pander
  • Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
  • Napkins

Customer reviews

4,88 2 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,5
Expectation
5,0
AM
Alexandra M.
København S
Star fullStar fullStar fullStar fullStar full
·
19. august 2024
Mohamed var en fantastisk guide under vores madlavningskursus, og gav opmærksomhed til alle personligt uden at lade begivenheden blive et fuldt kaos. Hele kurset var sat op på en fantastisk måde, med historiefortælling og det hele. En absolut fantastisk oplevelse for hele vores team. Tak igen Mohamed, det var en stor fornøjelse at møde dig!
TP
Thomas B. P.
Tisvildeleje
Star fullStar fullStar fullStar fullStar full
·
29. april 2024
Had the great pleasure of using Mohmed's concept in connection with a leadership seminar. The different approach to dining gave me and others value—and something we have subsequently used positively as a shared experience. Mohamed, with his immediate profile, is fantastic; his communication of his limitation allows for reflection, and you certainly learn to appreciate your senses. You control the quality of the food yourself as everything happens blindly, but the ingredients are alright—and with Mohamed's guidance, the meal was 'better than expected.'

Meet your chef

Mohamed A.
Mohamed A.
2
Reviews
4,88
Rating
2
Year on ChefMe
Meet Mohamed A.
Hej, jeg er Mohammed, og jeg har brugt de seneste 7 år af mit liv på at lave mad i mørke. Det betyder, at jeg laver mad uden at stole på synet. I 2016 begyndte jeg at dele min passion for madlavning uden syn på sociale medier. Nu er jeg stolt af at præsentere mit koncept: Mad i Mørke.
Hvad er Mad i Mørke? Formålet med Mad i Mørke er at skabe en sjov og hyggelig aften, hvor du, din familie og/eller venner kan opleve, hvordan det er at være blind for en aften. Sammen skal vi snakke, tilberede, hygge og spise mad sammen – Iført blindebriller på. Køkkenet forvandles til det mørke køkken, og jeres andre sanser udfordres pludselig på en helt ny måde.
Selvom I måske føler jer på udebane og uden for jeres comfortzone med blindebrillerne på, er jeg her ved jeres side hele vejen igennem. Jeg vil sikre, at I føler jer trygge og tilpas hele aftenen. Jeg vil dele med jer, hvordan det er at være i mine sko og være med til at nedbryde tabuer omkring synshandicap.
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Frequently asked questions

Have other questions? Read more under Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.