Snacks, 3 dangerous, and a little sweet
1 / 3
The menu is prepared by Natur Gastronomi
6 - 100 persons
4 servings
Member since 2019
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
22
Reviews
Foreword
Menu here represents some of my own favorites over time
Menu
4 servings
1
Snack
Arancini with rouille sauce
Miso Gratinated oysters with pickled rhubarb
Miso Gratinated oysters with pickled rhubarb
2
Starter
Rimmed scallop with raw pickled kohlrabi
Marinated cucumber, zucchini and apples
Sesame and shiso herbs
Spiced honey doubt
Marinated cucumber, zucchini and apples
Sesame and shiso herbs
Spiced honey doubt
3
Main course
Stuffed Quail with Truffle
Pommes Anna with carrot puree on browned butter, grilled pear, berries, and tender herbs
Sauce of quail jus and truffle
Pommes Anna with carrot puree on browned butter, grilled pear, berries, and tender herbs
Sauce of quail jus and truffle
4
Dessert
Pannacotta with tonka bean, caramelized figs, pistachio and raspberry coulis
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Gry
Customer reviews
4,98 • 22 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
MB
Morten B.
København Ø
·
14. december 2025
Big thanks to Mikkel and Nanna for superb service and good humor.
MS
Mette P. S.
København S
·
10. september 2024
Mikkel made food for my 40th birthday celebration. We had a small gathering and didn't want to spend time in the kitchen. I didn't have to either! Everything went smoothly, the contact beforehand and planning of the menu, where Mikkel took into account my sustainability wishes and allergies; the actual evening, where Mikkel and his partner found their way around the kitchen themselves - and also left it spotless! You couldn't tell they had been there. Friendly and accommodating. And of course, most importantly: the food was really, really delicious! A huge recommendation from here
AT
Anna T.
København S
·
10. juli 2024
Mikkel and his colleague provided the most delicious grilled pizzas, tomato salad, and arancini. It was a big hit at the student party, and we had a perfect evening in the garden.
C
Camilla
Gilleleje
·
4. juni 2024
Mikkel made the best summer dinner that exceeded all expectations. Everything was perfect, and it was definitely not the last time we had Mikkel take charge of the food!
Meet your chef
Natur Gastronomi
22
Reviews
4,98
Rating
6
Year on ChefMe
Chef details
Response rate: 50 %
Response time: 12 minutes
Meet Natur Gastronomi
We are Natur Gastronomi, two chefs, Mikkel and Shayan, who focus on one thing: good, flavorful food without all the unnecessary extras. Our approach is simple, honest, and uncompromising. The food is always the main focus, and the quality speaks for itself.
We are based in the private wine club The Vault in Copenhagen, where we create everything from fine dining and bistro food to wine tastings every week. Our kitchen is inspired by the new Nordic, French, and Italian cuisines, and we take pride in letting the season's fresh ingredients take center stage on the plate. We always start with the vegetables, their flavors, textures, and seasons, and then build the dishes so that everything feels natural and balanced.
We cater to all types of events, from intimate dinners to large gatherings, always with the same focus on quality, creativity, and taste. With us, it's not "more for more", but rather "better for you".
Are you ready to get the food that brings people together and creates moments you'll remember? Then let us take the kitchen for you. Nature - when the simple becomes fantastic.
We are based in the private wine club The Vault in Copenhagen, where we create everything from fine dining and bistro food to wine tastings every week. Our kitchen is inspired by the new Nordic, French, and Italian cuisines, and we take pride in letting the season's fresh ingredients take center stage on the plate. We always start with the vegetables, their flavors, textures, and seasons, and then build the dishes so that everything feels natural and balanced.
We cater to all types of events, from intimate dinners to large gatherings, always with the same focus on quality, creativity, and taste. With us, it's not "more for more", but rather "better for you".
Are you ready to get the food that brings people together and creates moments you'll remember? Then let us take the kitchen for you. Nature - when the simple becomes fantastic.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.