CHRISTMAS MENU 2025 ⛄️
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The menu is prepared by Nicholas M.
10 - 100 persons
7 servings
Member since 2020
🏆
Kunde-
favorit
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Blandt de bedst vurderede kokke på ChefMe ifølge værterne
33
Anmeldelser
Fantastisk madoplevelse
Værter elsker Nicholas M..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Nicholas M. for hurtige svar og god kommunikation.
Foreword
A menu created for the modern Christmas lunch, where tradition meets innovation. The familiar dishes are reinterpreted with balance, depth, and small surprises, while the modern presentations add freshness and contrast. The result is pure gastronomic finesse – an elegant, delicious, and holistic Christmas experience.
Menu
7 servings
1
Starter
JULEPASTE & IBERICO
• Christmas paste and bacon made of free-range pork
• Pickled beetroots
• Fried mushrooms
• Crispy Iberico (black-footed pig)
“Deeply flavorful and classic – with luxurious crispiness and warm Christmas spices”
• Christmas paste and bacon made of free-range pork
• Pickled beetroots
• Fried mushrooms
• Crispy Iberico (black-footed pig)
“Deeply flavorful and classic – with luxurious crispiness and warm Christmas spices”
2
Starter
RILLETTES OF SALTED WILD SALMON
• Bornholm mustard
• Apple
• Fried oyster mushrooms
• Dill
“Silky smooth and fresh – Nordic seascape with sweetness, acidity, and crispiness”
• Bornholm mustard
• Apple
• Fried oyster mushrooms
• Dill
“Silky smooth and fresh – Nordic seascape with sweetness, acidity, and crispiness”
3
Starter
CARRY HERRING FROM KARREBÆKSMINDE
• Trout bacon
• Egg salad
• Pickles
• Watercress
"A legendary classic - salty, tangy and creamy with freshness from the fjord"
• Trout bacon
• Egg salad
• Pickles
• Watercress
"A legendary classic - salty, tangy and creamy with freshness from the fjord"
4
Main course
CONFIT-DANISH GOOSE LANDAND
• Red cabbage
• Blackcurrant
• Rich reduced duck gravy
“Intense and juicy - traditional Christmas goose lifted with dark berries and deep sauce”
• Red cabbage
• Blackcurrant
• Rich reduced duck gravy
“Intense and juicy - traditional Christmas goose lifted with dark berries and deep sauce”
5
Main course
ROASTED LEG OF FREE-RANGE PORK
• Crispy pork rinds
• Caramelized potatoes
• Demi-glace sauce
"Classic Danish Christmas happiness – buttery pork with caramelized sweetness and crunch"
• Crispy pork rinds
• Caramelized potatoes
• Demi-glace sauce
"Classic Danish Christmas happiness – buttery pork with caramelized sweetness and crunch"
6
Intermediate course
SELECTION OF DELICIOUS CHEESES
• Tangy and aromatic marmalade
• Rye biscuits from Bornholm
• Crispbread
• Butter
“A sophisticated break - creamy, salty and fruity all at once”
• Tangy and aromatic marmalade
• Rye biscuits from Bornholm
• Crispbread
• Butter
“A sophisticated break - creamy, salty and fruity all at once”
7
Dessert
RISALAMANDE 2.0
• Risalamande
• Whipped cream (50%)
• Bourbon vanilla
• Spanish burnt almonds
• Cherry dust
• Dehydrated cherry sauce
“Tradition in transformation - silky smooth, crispy, and seductively Christmasy.”
• Risalamande
• Whipped cream (50%)
• Bourbon vanilla
• Spanish burnt almonds
• Cherry dust
• Dehydrated cherry sauce
“Tradition in transformation - silky smooth, crispy, and seductively Christmasy.”
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Chopsticks
- Napkins
- Shower
- Gry
- Oven
- Pander
- Refrigerator and freezer
- Heaters
- Blender
Customer reviews
4,80 • 33 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,7
Communication
4,9
Expectation
4,8
MW
Mette W.
Kongens Lyngby
·
6. oktober 2024
Nicholas made a fantastic five-course dinner for us. So delicious.
We were eight people spread over four generations, and Nicholas was so sweet and pleasant to have as a guest. And he was organized! All courses rolled out at a perfect pace, and the kitchen was left spotless and tidy.
We would gladly do it again!
We were eight people spread over four generations, and Nicholas was so sweet and pleasant to have as a guest. And he was organized! All courses rolled out at a perfect pace, and the kitchen was left spotless and tidy.
We would gladly do it again!
DD
Dorthe D. M.
Kjellerup
·
3. august 2024
Nicolas was pleasant to have in the house, he made delicious food and the kitchen was cleaned up when he left😉so can highly recommend
ID
Ian D.
Sorø
·
16. juli 2024
Meget venlig, professionel, samlet set en fantastisk middagsselskab
JB
Jacob B.
København S
·
4. juni 2024
A completely fantastic dinner served by Nicholas. He had everything under control and the quality was sky-high. Can absolutely be recommended:-)
Mød din kok
Nicholas M.
33
Anmeldelser
4,80
Bedømmelse
5
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 43 minutter
Meet Nicholas M.
When you book Nicholas Massaad, you get not just a chef – you get a complete experience where gastronomy, hospitality, and atmosphere come together.
Nicholas has previously run the private dining business Kys og Kameler and has been one of the main forces behind Københavns Skolemad (EAT), which every day prepares over 10,000 sustainable and nutritious meals. With that experience, he knows how to create food that both tastes great, surprises, and brings people together.
Nicholas creates evenings where restaurant quality meets home coziness. Everything is planned, prepared, and served with calm, precision, and personality – so you and your guests can just enjoy the moment.
His menus on ChefMe are developed with precision, care, and a clear love for the craft. Everything is quality assured, tested, and refined in collaboration with some of the country's most skilled chefs. The result is food that feels like a restaurant experience – just at your home.
Nicholas has previously run the private dining business Kys og Kameler and has been one of the main forces behind Københavns Skolemad (EAT), which every day prepares over 10,000 sustainable and nutritious meals. With that experience, he knows how to create food that both tastes great, surprises, and brings people together.
Nicholas creates evenings where restaurant quality meets home coziness. Everything is planned, prepared, and served with calm, precision, and personality – so you and your guests can just enjoy the moment.
His menus on ChefMe are developed with precision, care, and a clear love for the craft. Everything is quality assured, tested, and refined in collaboration with some of the country's most skilled chefs. The result is food that feels like a restaurant experience – just at your home.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.