CHEFME CHRISTMAS MENU 2026
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The menu is prepared by Nicholas M.
10 - 100 persons
7 servings
Member since 2020
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
34
Reviews
Foreword
A menu created for the modern Christmas lunch, where tradition meets innovation. The familiar dishes are reinterpreted with balance, depth, and small surprises, while the modern presentations add freshness and contrast. The result is pure gastronomic finesse – an elegant, delicious, and holistic Christmas experience.
Menu
7 servings
1
Starter
JULEPASTE & IBERICO
• Christmas paste and bacon made of free-range pork
• Pickled beetroots
• Fried mushrooms
• Crispy Iberico (black-footed pig)
“Deeply flavorful and classic – with luxurious crispiness and warm Christmas spices”
• Christmas paste and bacon made of free-range pork
• Pickled beetroots
• Fried mushrooms
• Crispy Iberico (black-footed pig)
“Deeply flavorful and classic – with luxurious crispiness and warm Christmas spices”
2
Starter
RILLETTES OF SALTED WILD SALMON
• Bornholm mustard
• Apple
• Fried oyster mushrooms
• Dill
“Silky smooth and fresh – Nordic seascape with sweetness, acidity, and crispiness”
• Bornholm mustard
• Apple
• Fried oyster mushrooms
• Dill
“Silky smooth and fresh – Nordic seascape with sweetness, acidity, and crispiness”
3
Starter
CURRY HERRING FROM KARREBÆKSMINDE
• Smoked bacon
• Egg salad
• Watercress
“An iconic classic – salty, tangy and creamy with freshness from the fjord”
• Smoked bacon
• Egg salad
• Watercress
“An iconic classic – salty, tangy and creamy with freshness from the fjord”
4
Main course
CONFIT-DANISH GOOSE LANDAND
• Red cabbage
• Blackcurrant
• Rich reduced duck gravy
“Intense and juicy - traditional Christmas goose lifted with dark berries and deep sauce”
• Red cabbage
• Blackcurrant
• Rich reduced duck gravy
“Intense and juicy - traditional Christmas goose lifted with dark berries and deep sauce”
5
Main course
ROASTED LEG OF FREE-RANGE PORK
• Crispy pork rinds
• Caramelized potatoes
• Demi-glace sauce
"Classic Danish Christmas happiness – buttery pork with caramelized sweetness and crunch"
• Crispy pork rinds
• Caramelized potatoes
• Demi-glace sauce
"Classic Danish Christmas happiness – buttery pork with caramelized sweetness and crunch"
6
Intermediate course
SELECTION OF DELICIOUS CHEESES
• Tangy and aromatic marmalade
• Rye biscuits from Bornholm
• Crispbread
• Butter
“A sophisticated break - creamy, salty and fruity all at once”
• Tangy and aromatic marmalade
• Rye biscuits from Bornholm
• Crispbread
• Butter
“A sophisticated break - creamy, salty and fruity all at once”
7
Dessert
RISALAMANDE 2.0
• Risalamande
• Whipped cream (50%)
• Bourbon vanilla
• Spanish burnt almonds
• Cherry dust
• Dehydrated cherry sauce
“Tradition in transformation - silky smooth, crispy, and seductively Christmasy.”
• Risalamande
• Whipped cream (50%)
• Bourbon vanilla
• Spanish burnt almonds
• Cherry dust
• Dehydrated cherry sauce
“Tradition in transformation - silky smooth, crispy, and seductively Christmasy.”
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Chopsticks
- Napkins
- Shower
- Gry
- Oven
- Pander
- Refrigerator and freezer
- Heaters
- Blender
Customer reviews
4,79 • 34 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,6
Communication
4,9
Expectation
4,8
NK
Nikolai o. J. K.
Hellerup
·
11. april 2026
I can recommend Nicholas at any time. He makes delicious food, presents it beautifully and invitingly. He is very accommodating and self-driven. Nicholas handles everything almost completely unnoticed.
MW
Mette W.
Kongens Lyngby
·
6. oktober 2024
Nicholas made a fantastic five-course dinner for us. So delicious.
We were eight people spread over four generations, and Nicholas was so sweet and pleasant to have as a guest. And he was organized! All courses rolled out at a perfect pace, and the kitchen was left spotless and tidy.
We would gladly do it again!
We were eight people spread over four generations, and Nicholas was so sweet and pleasant to have as a guest. And he was organized! All courses rolled out at a perfect pace, and the kitchen was left spotless and tidy.
We would gladly do it again!
DD
Dorthe D. M.
Kjellerup
·
3. august 2024
Nicolas was pleasant to have in the house, he made delicious food and the kitchen was cleaned up when he left😉so can highly recommend
ID
Ian D.
Sorø
·
16. juli 2024
Meget venlig, professionel, samlet set en fantastisk middagsselskab
Meet your chef
Nicholas M.
34
Reviews
4,79
Rating
6
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 43 minutes
Meet Nicholas M.
Conducted private dining with a focus on ingredients, calm, and precision. A restaurant experience in your own home.
Menus from 1,400 DKK per person · min. 14,000 DKK per booking
Nicholas works with a few companies at a time to ensure quality and presence in each booking.
All dishes are developed with respect for craftsmanship and an eye for detail – refined through experience and collaboration with some of the country's most skilled chefs. The result is a cohesive sequence, where flavor, timing, and service come together in a higher unity.
For those who wish to elevate the evening further, the experience can be extended with welcome servings, carefully curated wine pairings, champagne upon arrival, full table setting, and concluding servings such as late-night snacks or coffee and petit fours.
Menus from 1,400 DKK per person · min. 14,000 DKK per booking
Nicholas works with a few companies at a time to ensure quality and presence in each booking.
All dishes are developed with respect for craftsmanship and an eye for detail – refined through experience and collaboration with some of the country's most skilled chefs. The result is a cohesive sequence, where flavor, timing, and service come together in a higher unity.
For those who wish to elevate the evening further, the experience can be extended with welcome servings, carefully curated wine pairings, champagne upon arrival, full table setting, and concluding servings such as late-night snacks or coffee and petit fours.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.