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Nick H.
Fusion
4,88 (2)
1 menu
Member since 2022
Lives in Lynge
About the chef
Hej jeg hedder Nick.
Lige nu er jeg køkkenchef på Restaurant Kongemosen
Jeg er udlært i Frankrig og ved brødrene Koch i Aarhus som en dele elevplads tilbage i 2014.
Har boet de sidste mange år i både Frankrig og Spanien.
Min mad stil er at kombinere dansk, spansk, fransk med et lille touch af asiatiske smage.
Kan både lave store selskaber og små intime fine dinning oplevelser.
Håber at høre fra jer.
Lige nu er jeg køkkenchef på Restaurant Kongemosen
Jeg er udlært i Frankrig og ved brødrene Koch i Aarhus som en dele elevplads tilbage i 2014.
Har boet de sidste mange år i både Frankrig og Spanien.
Min mad stil er at kombinere dansk, spansk, fransk med et lille touch af asiatiske smage.
Kan både lave store selskaber og små intime fine dinning oplevelser.
Håber at høre fra jer.
What the customers say about Nick H.
Velforberedt
Passioneret
Venlig
Punktlig
Ryddelig
Pålidelig
Resume
Restaurant flur d Olargues , Chef
Restaurant Kongemosen , Chef
Spuntino , Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
4,88 • 2 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,5
Expectation
5,0
TB
Tanja C. B.
Søborg
·
19. oktober 2025
Nick customized the menu to my favorite wines and served one delicious dish after another.
Very well-prepared, professional, and passionate.
Very well-prepared, professional, and passionate.
HF
Hanne F.
Virum
·
8. oktober 2025
My guests and I had a fantastic evening in Nick's pleasant and competent company. He made amazing food - 3 courses - with attention to the composition of flavors, texture, and presentation. There was care for the details and consideration that you also eat with your eyes. There were many delicious elements, but I must highlight his sauce for the main course - it was excellent. He brought everything with him when he came, and the kitchen was organized and clean when he was finished. I - and my guests - can give him the warmest recommendations.