Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Nicklas W. til venner og familie.
1 / 5
Nicklas W.
2-star Michelin chefEntrepreneur
4,99 (20)
1 menu
Member since 2022
Lives in Roskilde
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Nicklas W..’s smagfulde retter og imponerende præsentation.
About the chef
I graduated in January 2014 from Kokkedal Slot CPH after which I worked as a chef or sous chef at various places in Zealand. Including Marienlyst beach hotel, Schæffergaarden, Rønnede inn, and SUKAIBA.
In addition, I have been a private chef for the royal family on Dannebrog and Chef de partie at **Michelin Restaurant Jordnær and **Michelin restaurant KOKS POP UP.
I love to deliver an experience beyond the ordinary, and my passion for food, service, finesse, and good taste will always shine through when you book me. I love to challenge myself and I will gladly tailor a menu that fits specifically for you.
If you choose that I will be in charge of your event, it is also my company "Dining by Willemoes".
This means that in addition to the menu, I can also offer to manage wine pairing, rental of service, and the possibility of providing a waiter or sommelier.
I hope to hear from you!
Best regards, Nicklas - Dining by Willemoes
In addition, I have been a private chef for the royal family on Dannebrog and Chef de partie at **Michelin Restaurant Jordnær and **Michelin restaurant KOKS POP UP.
I love to deliver an experience beyond the ordinary, and my passion for food, service, finesse, and good taste will always shine through when you book me. I love to challenge myself and I will gladly tailor a menu that fits specifically for you.
If you choose that I will be in charge of your event, it is also my company "Dining by Willemoes".
This means that in addition to the menu, I can also offer to manage wine pairing, rental of service, and the possibility of providing a waiter or sommelier.
I hope to hear from you!
Best regards, Nicklas - Dining by Willemoes
What the customers say about Nicklas W.
Venlig
Effektiv
Ryddelig
Serviceminded
Entusiastisk
Detaljeorienteret
Response rate: 80 %
Response time: en dag
Resume
Dining by Willemoes , Head Chef
Foodstylist Freelance , Head Chef
KOKS pop up i Tivoli , Chef
Brdr. Price , Sous Chef
Jordnær , Chef
Kongeskibet Dannebrog , Chef
Marienlyst Strandhotel , Chef
Kokkedal Slot Copenhagen , Chef Apprentice
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
4,99 • 20 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
N
Nina
Jyllinge
·
20. oktober 2025
Fantastic food and chef. Everything was under control and the evening ran smoothly without me having to worry about anything. Good communication and clarification of all questions - and fantastic at accommodating special needs. All in all, a fabulous experience. THANKS 🙏
MS
Michael S.
Solrød
·
12. marts 2025
It is probably the best dinner I have ever been served.
Fantastic chef and great communicator!
Fantastic chef and great communicator!
LN
Lisbeth N.
Vejle
·
1. januar 2025
We had booked Niklas for a golden wedding dinner. The food was fantastically tasty with a lot of surprising flavors with lovely wines and juices. All five dishes were excellent and he and the waiter were incredibly pleasant company. On the day, I found out that we were not 15, as booked, but 16. Without flinching, Niklas stepped in and conjured up an extra place setting. The same when we were a little late, Niklas was just as accommodating. He gave us a totally fantastic evening and left the kitchen spotless. Thank you very much for that.
NS
Nadja S.
Roskilde
·
10. december 2024
Nicklas helped make my birthday dinner a truly special evening. He spent a long time on the phone with me to find the right menu. He arrived in good time on the day, and everything went as it should. He effortlessly adapted serving the food to the evening's events. He came to the table and presented the food. Very polite and nice. Afterwards, you could hardly tell he had been there - everything was cleaned up, and leftovers and trash were taken with him. My guests definitely thought it was a special experience and praised the food. Especially the carpaccio was fantastic.