Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Nicklas W. til venner og familie.
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Nicklas W.
2-star Michelin chefEntrepreneur
4,98 (22)
1 menu
Member since 2022
Lives in Roskilde
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
About the chef
I graduated in January 2014 from Kokkedal Slot CPH after which I worked as a chef or sous chef at various places in Zealand. Including Marienlyst beach hotel, Schæffergaarden, Rønnede inn, and SUKAIBA.
In addition, I have been a private chef for the royal family on Dannebrog and Chef de partie at **Michelin Restaurant Jordnær and **Michelin restaurant KOKS POP UP.
I love to deliver an experience beyond the ordinary, and my passion for food, service, finesse, and good taste will always shine through when you book me. I love to challenge myself and I will gladly tailor a menu that fits specifically for you.
If you choose that I will be in charge of your event, it is also my company "Dining by Willemoes".
This means that in addition to the menu, I can also offer to manage wine pairing, rental of service, and the possibility of providing a waiter or sommelier.
I hope to hear from you!
Best regards, Nicklas - Dining by Willemoes
In addition, I have been a private chef for the royal family on Dannebrog and Chef de partie at **Michelin Restaurant Jordnær and **Michelin restaurant KOKS POP UP.
I love to deliver an experience beyond the ordinary, and my passion for food, service, finesse, and good taste will always shine through when you book me. I love to challenge myself and I will gladly tailor a menu that fits specifically for you.
If you choose that I will be in charge of your event, it is also my company "Dining by Willemoes".
This means that in addition to the menu, I can also offer to manage wine pairing, rental of service, and the possibility of providing a waiter or sommelier.
I hope to hear from you!
Best regards, Nicklas - Dining by Willemoes
What the customers say about Nicklas W.
Venlig
Ryddelig
Effektiv
Velforberedt
Serviceminded
Detaljeorienteret
Response rate: 80 %
Response time: en dag
Resume
Dining by Willemoes , Head Chef
Foodstylist Freelance , Head Chef
KOKS pop up i Tivoli , Chef
Brdr. Price , Sous Chef
Jordnær , Chef
Kongeskibet Dannebrog , Chef
Marienlyst Strandhotel , Chef
Kokkedal Slot Copenhagen , Chef Apprentice
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
4,98 • 22 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
asbjorn k.
HØRSHOLM
·
22. december 2025
Thank you for a lovely evening Nicklas.
Everything was great, super delicious food, relaxed atmosphere, and a completely clean kitchen afterwards. Even time for the kids to observe and be included in the process.
Everything was great, super delicious food, relaxed atmosphere, and a completely clean kitchen afterwards. Even time for the kids to observe and be included in the process.
Kirsten H.
Tølløse
·
13. december 2025
Really delicious food and good understanding of what it took to create a special evening
N
Nina
Jyllinge
·
20. oktober 2025
Fantastic food and chef. Everything was under control and the evening ran smoothly without me having to worry about anything. Good communication and clarification of all questions - and fantastic at accommodating special needs. All in all, a fabulous experience. THANKS 🙏
MS
Michael S.
Solrød
·
12. marts 2025
It is probably the best dinner I have ever been served.
Fantastic chef and great communicator!
Fantastic chef and great communicator!