Starter
Halibut
A sauce with dashi with creme fraiche & oscietra caviar
A sauce with dashi with creme fraiche & oscietra caviar
AYA Experience
1 / 3
The menu is prepared by Nicolaj M.
6 - 20 persons
4 servings
Member since 2023
Foreword
AYA x Chefme menu
Can be enjoyed in about 3 hours and does not require extensive table setting.
- AYA Dining & top chef Nicolaj Møller have collaborated with Chefme to create a unique menu that appeals to the general public.
All our menus include our exclusive bread serving featuring freshly whipped butter with Læsø salt, blended into cream cheese and the world's best olive oil. The bread is Nicolaj's secret recipe for the perfect brioche.
Can be enjoyed in about 3 hours and does not require extensive table setting.
- AYA Dining & top chef Nicolaj Møller have collaborated with Chefme to create a unique menu that appeals to the general public.
All our menus include our exclusive bread serving featuring freshly whipped butter with Læsø salt, blended into cream cheese and the world's best olive oil. The bread is Nicolaj's secret recipe for the perfect brioche.
Menu
4 servings
1
2
Main course
Stuffed quail
Ravioli, sauté on cabbage, onions, garlic, parsley & creamy spinach
Ravioli, sauté on cabbage, onions, garlic, parsley & creamy spinach
3
Dessert
Hvid chokolade
Mousse with chocolate and citrus fillet, preserved berries & Crispy honey biscuits
Mousse with chocolate and citrus fillet, preserved berries & Crispy honey biscuits
4
Snack
Gougeres with porcini mushrooms & Joselito ham
Waffle with comté, the white lady & truffle oil
Tart with beef tartare, cress & pickled kohlrabi
Waffle with comté, the white lady & truffle oil
Tart with beef tartare, cress & pickled kohlrabi
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Napkins
- Shower
- Gry
- Pander
Customer reviews
5,00 • 1 review
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
MM
Mona M.
Daugård
·
15. august 2024
Fantastic gourmet experience.
We will choose Nicolaj to cook privately for us again.
We will choose Nicolaj to cook privately for us again.
Meet your chef
Nicolaj M.
1
Reviews
5,00
Rating
3
Year on ChefMe
Meet Nicolaj M.
Nicolaj Møller from AYA Dining
Owner & Head Chef AYA (2023 – )
Head Chef Treetop (2017 – 2022)
Sous Chef Treetop (2016 – 2017)
The Danish Culinary Team (2014 – 2017)
Apprentice Chef Schackenborg Castle Inn (2011 – 2015)
Winner of “Dish of the Year – Danish Food Critics” with the dish: Halibut – Dashi – Caviar
Nominated Dish of the Year with Pork & Dish of the Year with Cheese “Agriculture & Food”
Nominated in the NEXT Category by “The Danish Dining Guide”
Nominated as Chef Profile of the Year “The Danish Dining Guide”
Won Year’s Oysters “Year’s Oyster Chef & Year’s Oyster Chef in the Salty Kitchen”
Published Cookbook – Nicolaj Møller: “My Kitchen”
Nominated in the category Year’s Caviar Serving by “The Danish Dining Guide”
Won “Year’s Cheese” with Comté – Truffle – Salted Lemon / The Danish Dining Guide
Winner of “Young Chef Talent of the Year” / White Guide Denmark
Nominated Restaurant of the Year “The Danish Dining Guide”
Owner & Head Chef AYA (2023 – )
Head Chef Treetop (2017 – 2022)
Sous Chef Treetop (2016 – 2017)
The Danish Culinary Team (2014 – 2017)
Apprentice Chef Schackenborg Castle Inn (2011 – 2015)
Winner of “Dish of the Year – Danish Food Critics” with the dish: Halibut – Dashi – Caviar
Nominated Dish of the Year with Pork & Dish of the Year with Cheese “Agriculture & Food”
Nominated in the NEXT Category by “The Danish Dining Guide”
Nominated as Chef Profile of the Year “The Danish Dining Guide”
Won Year’s Oysters “Year’s Oyster Chef & Year’s Oyster Chef in the Salty Kitchen”
Published Cookbook – Nicolaj Møller: “My Kitchen”
Nominated in the category Year’s Caviar Serving by “The Danish Dining Guide”
Won “Year’s Cheese” with Comté – Truffle – Salted Lemon / The Danish Dining Guide
Winner of “Young Chef Talent of the Year” / White Guide Denmark
Nominated Restaurant of the Year “The Danish Dining Guide”
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.