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Nicolas S.
2- star Michelin chefEntrepreneur
4 menus
Member since 2021
Lives in Frederiksberg
About the chef
For me, it is important that we take care of the good raw materials, and therefore I never compromise.
Starting from the Danish and Nordic season, my goal is always to use the best raw materials I can get my hands on, and as much as possible organic. From the leek to the turbot, I always strive for the raw materials to have the highest possible quality.
Behind Tablespoon Cph is me, Nicolas, who has been self-employed in the restaurant industry for 13 years with great success over the last year.
I am trained from Søllerød Kro and have experience from several of the best places in Copenhagen including AOC, at Fischer, Winterspring Desserts, and most recently as head chef at Kafeteria at the National Gallery of Denmark.
Starting from the Danish and Nordic season, my goal is always to use the best raw materials I can get my hands on, and as much as possible organic. From the leek to the turbot, I always strive for the raw materials to have the highest possible quality.
Behind Tablespoon Cph is me, Nicolas, who has been self-employed in the restaurant industry for 13 years with great success over the last year.
I am trained from Søllerød Kro and have experience from several of the best places in Copenhagen including AOC, at Fischer, Winterspring Desserts, and most recently as head chef at Kafeteria at the National Gallery of Denmark.
Resume
Winterspring Dessertbar , Chef
Hos Fischer , Chef
Kafeteria SMK , Head Chef
Søllerød Kro , Chef Apprentice
Restaurant AOC , Chef
tablespoon cph , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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